In the heart of the Saint-Emilion slopes, the 2008 Château Coudert Saint-Emilion Grand Cru AOC reveals the poise of a great right-bank Bordeaux, patient and refined. Crafted by Maison Carles, it draws its character from soils that invite Merlot and Cabernet Franc to converse with distinction. 2008 marks a precise vintage, where restrained ripeness carved a confident tannic structure, slightly drying at first, then softened by a flesh of dark fruit. Juicy plum and black cherry mingle with a more polished register, evoking chocolate, gentle spices, blond tobacco and cedar as it evolves. Listed in the Guide Hachette des Vins 2012, this Grand Cru delivers depth, offering a tasting that is both serious and appealing, designed for gastronomy and for drinkers seeking a classic, controlled and sincere expression of the Saint-Emilion terroir.

Assemblage et vinification

This red wine is mainly made from Merlot and Cabernet Franc, two emblematic right-bank varieties that combine fruity amplitude, fresh structure and a noble tannin grain. Maison Carles signs here a work of high precision, favouring fruit expression, accurate extraction and respect for the vintage. The élevage, measured and integrated, supports the material without dominating it, in order to preserve the identity of the cru. Over time, the palette is enriched with touches of cedar, cocoa and gentle spices, testament to a harmonious evolution. Bottled in the 75 cl format, the wine maintains its balance and gains complexity thanks to slow maturation in cellar, in the dimness and stability that favour the development of tertiary aromas.

Notes de dégustation

• Appearance : Deep garnet with early tile highlights, clear and dense, a prelude to concentrated material.
• Nose : A bouquet built on plum and black cherry, lifted by accents of chocolate, gentle spices, blond tobacco and a woody thread evoking cedar.
• Palate : Structured attack, tannins present and finely grained, a slightly drying sensation that rounds out with aeration. A fleshy mid-palate, finish extended by lingering black fruit, spices and a balsamic touch.

Température de service et conseils

Serve this Saint-Emilion Grand Cru between 16 and 18°C in Bordeaux-style wine glasses to open the aromatic range and soften the structure. A gentle decanting can help the wine unfold and integrate its tannins. Store the bottle on its side, away from light and temperature fluctuations, to preserve its freshness and balance. The tasting gains accuracy when service respects temperature and aeration, revealing the subtle dimension of the 2008 vintage.

Accords mets et vin

• Aperitifs : duck rillettes, country-style terrine with herbs, shavings of aged ham.
• Starters : slow-cooked egg with porcini, pressed confit pork hock, wild mushroom pie.
• Main courses : dry-aged rib steak, glazed duck breast, slow-braised lamb shank with warm spices.
• Cheeses : 24-month Comté, Cantal entre-deux, mountain tomme made from raw milk.
• Desserts : spice-poached pear, grand cru chocolate fondant, lightly sweetened hazelnut praline.

Moments de dégustation

The 2008 Château Coudert complements moments when time stretches and conversation deepens:

• For a gastronomic dinner that showcases regional cuisine.
• During a tasting among enthusiasts dedicated to right-bank nuances.
• As a connoisseur's gift to give to a lover of classic Bordeaux.

Caractéristiques

• Name : 2008 Château Coudert Saint-Emilion Grand Cru AOC
• Appellation : Saint-Emilion Grand Cru AOC
• Type : Red wine
• Vintage : 2008
• Grapes : Merlot, Cabernet Franc
• Alcohol by volume : N. C.
• Aging : information not provided
• Capacity : 75 cl
• Cellaring : depending on cellar conditions, the wine shows a fine maturity
• Serving temperature : 16–18°C