Located in the heart of the prestigious Saint-Émilion Grand Cru appellation, Château Franc Grâce-Dieu expresses the richness of its clay-limestone terroir. The 2014 vintage, marked by remarkable balance, embodies the alliance between tradition and precision.

Blend and winemaking

This grand cru is crafted mainly from Merlot, which brings roundness and generous fruit, complemented by Cabernet Franc for finesse and freshness. Harvesting is carried out with great care, followed by vinification in temperature-controlled stainless steel vats. Ageing in oak barrels, partly new, enhances aromatic complexity and elegance.

Tasting notes

Its deep ruby robe with garnet reflections opens to a complex bouquet of black cherry, raspberry, and blackcurrant, lifted by spicy, vanilla, and subtle toasty notes. On the palate, the attack is supple and velvety, supported by fine, well-integrated tannins. The finish is long, fresh, and elegant.

Serving temperature & tips

Best served between 16–18°C, ideally after one hour of decanting to reveal its full aromatic profile.

Food & wine pairings

• Aperitifs: fine charcuterie or gourmet canapés.
• Starters: game terrine, mushroom puff pastry.
• Main courses: grilled ribeye, herb-roasted lamb, or game stew.
• Cheeses: mature cheeses such as Saint-Nectaire, Comté, or strong blue cheeses.
• Desserts: dark chocolate fondant, or red fruit-based desserts.

Best moments to enjoy

A wine for elegant dinners, festive occasions, or gatherings among connoisseurs. This 2014 vintage is ready to be enjoyed now but also has potential for further ageing.

Specifications

• Appellation: Saint-Émilion Grand Cru AOP
• Vintage: 2014
• Type: Red wine
• Blend: Merlot & Cabernet Franc
• Alcohol content: 13% ABV
• Format: 75cl
• Aging: oak barrels, partly new
• Serving: 16–18°C, decant before serving

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