Château Fombrauge 2017 embodies the elegance of the Grands Crus Classés of Saint-Émilion. Located on Bordeaux’s Right Bank, the estate enjoys clay-limestone soils and a favorable microclimate that promotes optimal grape ripening. This 2017 vintage, marked by finesse and precision, reveals a beautiful balance of structure, freshness, and depth. Made primarily from Merlot, complemented by Cabernet Franc, it delivers a rich, velvety, and perfectly balanced wine.

Tasting Notes

Appearance: Deep red with garnet highlights.

Nose: Intense and layered, with ripe dark berries (cherry, blackberry), licorice, sweet spices, and a subtle touch of noble oak.

Palate: Round and structured, with silky tannins and vibrant freshness. Flavors of jammy fruit, cocoa, and a hint of smoke come through.

Finish: Long and persistent, finely spiced with balanced tension.

Serving Temperature & Tasting Tips

Serve Château Fombrauge 2017 at 16 to 18°C, ideally after 45 minutes of decanting. It’s enjoyable now, but can be cellared until around 2030 to fully reveal its potential.

• Neat: To appreciate its full aromatic complexity.
• With refined dishes: Pairs beautifully with noble meats and delicate sauces.

Food & Wine Pairings

This Grand Cru Classé pairs perfectly with:

• Red meats: Filet mignon, grilled ribeye, veal roast.
• Slow-cooked meals: Braised lamb, osso buco, mushroom beef stew.
• Aged cheeses: Truffled brie, 18-month Comté, mature ewe’s milk tomme.

Best Moments to Enjoy

Château Fombrauge 2017 is perfect for:

• A gourmet dinner with fans of fine Bordeaux wines.
• A special occasion: birthday, celebration, or festive meal.
• A prestigious gift for discerning wine lovers.

Characteristics

• Name: Château Fombrauge 2017
• Appellation: Saint-Émilion Grand Cru Classé AOP
• Region: Bordeaux, Right Bank
• Grapes: Predominantly Merlot, with Cabernet Franc
• Vintage: 2017
• Type: Red wine
• Aging potential: Until 2030
• Serving temperature: 16–18°C
• Volume: 75 cl

Alcohol abuse is dangerous for your health, in summer in moderation.