Among the jewels of the Burgundian vineyard, the Clos Saint-Jacques 2021 from the Domaine Louis Jadot offers the refined expression of an exceptional Gevrey-Chambertin 1er Cru AOC. Driven by the grace of Pinot Noir and the imprint of a historic climat, this wine reveals a subtle aromatic architecture, a tactile mouthfeel and a persistence that calls up memory. Discerning lovers will find a clear reading of the terroir, oscillating between energy and depth, with a salivating tension that marks great balance. Heir to a tradition where Chambertin was Napoleon Bonaparte's favourite wine, it continues today this imagined grandeur, not in ostentation but in accuracy, restraint and poise. A lace-like vintage, 2021 favours precision over excess and lets texture speak as it breathes. A cuvée made for the table, conversation and cellaring, capable of illuminating rare moments as well as dinners where every detail matters.

Blend and winemaking

This Gevrey-Chambertin 1er Cru is made exclusively from Pinot Noir, Burgundy's signature grape, worked with the exacting standards of the Domaine Louis Jadot. Meticulous harvest, careful sorting and parcel-by-parcel vinification aim to preserve the identity of the Clos Saint-Jacques climat, one of the village's most sought-after. The ageing, handled with tact, supports the material without masking it, allowing the purity of the fruit, the finesse of the tannins and the natural balance of the 2021 vintage to unfold. Every gesture, from the vat room to the cellar, is guided by a search for accuracy and harmony, serving a clear expression of the terroir. The result, both precise and vibrant, expresses the soul of the place, its mineral depth and elongated line, a promise of fulfilling cellaring.

Tasting notes

• Appearance : Bright and clear, immediately visually enticing, it promises delicately woven substance and lively vitality.
• Nose : Nuances of precise red and black fruit, an elegant floral weave, fine spices, recalls of cool stone and noble undergrowth, all carried by an airy breath.
• Palate : Straight attack then silky texture, fine, caressing-grain tannins, taut and sapid length. The finish stretches with persistent grace, combining fruit clarity and depth.

Serving temperature and tips

Serve between 15 and 16°C in large glasses to magnify the aromatic range and tannin texture. Decanting for about an hour beforehand will allow the wine to develop its complexity naturally. Store the bottle in a cellar, protected from vibrations and temperature fluctuations, to respect its recommended cellaring of 2027 to 2040. This collector's patience will be well rewarded by the harmony and breadth the 2021 gains over time.

Food and wine pairings

• Gastronomic aperitifs : delicate game terrine, parsley-studded ham, delicate gougères.
• Starters : wild mushroom pie, slow-cooked egg with mushrooms, traditional pâté en croûte.
• Main courses : roasted poultry, duck with mild spices, veal cut with reduced jus, beef stewed Burgundy-style.
• Cheeses : aged Comté, Brillat-Savarin, Cîteaux, selection of creamy soft cheeses.
• Dessert : very lightly sweetened thin red fruit tart, delicate hazelnut dessert.

Tasting occasions

Clos Saint-Jacques 2021 is the ideal companion:

• To elevate a seasonal dinner where delicate cuisine meets the precision of a great Pinot Noir.
• During a vertical tasting to assess the 2021 vintage's imprint, its energy and ageing potential.
• As a connoisseur's gift for a collector, a nod to the history of Chambertin prized by Napoleon, between culture and pleasure.

Details

• Name : Clos Saint-Jacques 2021, Domaine Louis Jadot
• Appellation : Gevrey-Chambertin 1er Cru AOC
• Type : Red wine
• Vintage : 2021
• Grape variety : Pinot Noir
• Alcohol : n.c.
• Aging : careful ageing at the estate
• Volume : 75 cl
• Cellaring : 2027 to 2040
• Serving temperature : 15–16°C