From one of the most poetic terroirs of the Côte de Nuits, the Chambolle-Musigny 2022, Domaine Stéphane Brocard is aimed at lovers of refined wines seeking a Pinot Noir that is both caressing and profound. This vintage composes a haute-couture score, where the texture becomes silky, the fruit precise and the length delightful. For a host who values accuracy over ostentation, it solves the eternal equation between measured power and innate elegance. At the table, it asserts itself without ever overpowering, acting as a bridge between traditional Burgundian cuisine and contemporary inspiration. Its aromatic signature, centered on red and black fruits, expresses the delicacy of an argilo-calcaire terroir, while its structure, clear and upright, offers the balance that makes Chambolle's great wines famous. In the glass, everything is nuance and poise, a way to celebrate the art of living à la française with a discreet refinement that charms from the first sip.

Assemblage et vinification

This red wine from Chambolle-Musigny AOC is made from Pinot Noir, Burgundy's emblematic grape, here elevated by the precision of Domaine Stéphane Brocard. The vines root in an argilo-calcaire terroir, the ideal matrix to reveal a velvety texture, savory freshness and finely chiselled complexity. Vinification respects the integrity of the fruit, with measured extraction to preserve aromatic brightness and tannin finesse. The ageing, handled with tact, aims for harmony rather than display, to offer a clear expression of the 2022 vintage and of this village whose grace is proverbial. The result is a well-built Chambolle, ready to charm today and to refine over the years.

Notes de dégustation

• Robe : Bright ruby with luminous highlights, clear and deep, catching the light with elegance and announcing a precise, perfectly controlled texture.
• Nez : An expressive bouquet of red and black berries where blackcurrant, cherry and raspberry intertwine, lifted by fine spices. Delicately indulgent accents stand out, carried by an airy freshness that defines Chambolle's style.
• Bouche : Soft, precise attack, satin texture, a generous mid-palate without heaviness. The silky tannic frame supports pure fruit, the acidity sparkles just enough, and the finish stretches out long on an impression of balance and grace.

Température de service et conseils

To reveal all its finesse, serve this Chambolle-Musigny between 15 and 16°C in wide-bowled Burgundy glasses that encourage the wine to breathe and release its aromas. A prior airing while preparing the dish helps refine contours and open the bouquet. Store bottles away from light, on their side, at a stable temperature. This 2022 has a cellaring potential of 10 to 15 years, during which it will gain complexity, fruit depth and texture, offering additional nuances for patient palates.

Accords mets et vin

• Apéritifs : parsleyed ham, fine charcuterie, still-warm gougères that highlight the fruit's freshness.
• Entrées : poultry terrine, œufs en meurette, veal tartare with herbs, where the wine's velvet answers the delicacy of the textures.
• Plats : bœuf bourguignon, braised duck in red wine, pan-seared lamb, roasted veal chops, mushroom risotto, dishes that call for its depth without overwhelming the palate.
• Fromages : brillat-savarin, tempered époisses, aged comté, whose richness finds a counterpoint in the lift of the Pinot Noir.
• Desserts : lightly sweetened thin red-fruit tart, almond shortbread, restrained desserts to prolong the wine's grace.

Moments de dégustation

A Chambolle-Musigny for chosen moments, when the table becomes a stage and conversation, music.

• To honour an intimate dinner where the harmony of dish and wine composes the memory.
• During seasonal gastronomy, mushrooms, roasted poultry, short precise jus.
• As a delicate gift for a Pinot Noir aesthete, a mark of thoughtfulness and taste.

Caractéristiques

• Nom : Chambolle-Musigny 2022, Domaine Stéphane Brocard
• Appellation : Chambolle-Musigny AOC
• Type : Red wine, Fine wines
• Millésime : 2022
• Cépage : Pinot Noir (100%)
• Origine : Côte de Nuits, Bourgogne
• Terroir : argilo-calcaire
• Robe : bright ruby
• Arômes dominants : blackcurrant, cherry, raspberry, fine spices
• Température de service : 15–16°C
• Potentiel de garde : 10 to 15 years