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Vieux Télégraphe 2023 - Domaine du Vieux Télégraphe - Châteauneuf-du-Pape AOC
Vieux Télégraphe 2023 - Domaine du Vieux Télégraphe - Châteauneuf-du-Pape AOC

Vieux Télégraphe 2023 - Domaine du Vieux Télégraphe - Châteauneuf-du-Pape AOC

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€117.33 /L

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A flagship expression of the Southern Rhône, Vieux Télégraphe 2023, Châteauneuf-du-Pape AOC reveals a red sculpted by Grenache, complemented by Syrah, Mourvèdre and Cinsault. Hand-harvested grapes, extended maceration and 15 to 16 months ageing in oak foudres deliver a precise, harmonious framework. The bouquet opens on black fruits, garrigue, violet and lavender. The palate, broad and structured, unfolds dense, polished tannins and a warm southern energy kept in check by a refined freshness. Unfined and unfiltered, this 2023 magnifies the identity of Domaine du Vieux Télégraphe. Drink from 2026, with cellaring potential until 2032, suitable for generous tables as well as special moments.

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Description

Among the landmark references of Châteauneuf-du-Pape, the Vieux Télégraphe 2023 stands out for a deeply authentic expression of the Southern Rhône, designed for lovers of terroir wines as well as gastronomy seekers looking for emotion. In this sunny vintage, fruit meets a perfectly rounded tannic frame, producing a characterful red that favours structure, precision and controlled energy. The domaine style evokes generous black fruits, the softness of blue flowers, noble spices and the garrigue, like a walk through the southern hills. On the palate, the ample texture, supported by fine yet present tannins, extends into a long, straight finish without excess, revealing a wine made for the table, conversation and measured ageing. Curious oenophiles, collectors and hedonists will find a bottle that already offers aromatic promise and will evolve further thanks to its structure and carefully dosed élevage.

Assemblage et vinification

Ce Châteauneuf-du-Pape AOC 2023 repose sur une base de Grenache majoritaire, complétée par la Syrah, le Mourvèdre et le Cinsault, pour une interprétation subtile de l’assemblage méridional. Issu de vignes plus jeunes du domaine, récoltées à la main, le raisin est soigneusement trié avant un égrappage mesuré. La fermentation s’étend sur environ 25 à 30 jours en cuves, afin d’extraire délicatement couleur, matière et relief aromatique. Suit un élevage de 15 à 16 mois en foudres de chêne français, de grand volume, qui accompagne le vin sans le marquer, en préservant son fruit et son identité. La démarche privilégie l’épure, avec un embouteillage sans collage ni filtration, pour conserver l’intégrité de la texture et la précision des saveurs. La viticulture, attentive et respectueuse des équilibres du vivant, met en avant la santé des sols et la maturité optimale des baies. Le résultat, à 15% vol., s’affirme avec droiture et justesse, offrant une densité savoureuse encadrée par une fraîcheur contenue, signature d’un élevage patient et maîtrisé.

Notes de dégustation

  • Robe : Dark and luminous at once, crossed with ruby highlights, it announces concentrated matter and lively energy, promising a wine both ample and well held.
  • Nez : A pure bouquet of black raspberry, cherry and blackberry, lifted by gentle spices, pink pepper and garrigue herbs. Floral accents of violet and lavender bring an airy touch, while a discreet minerality stretches the finish.
  • Bouche : A full, caressing attack unfolds a structure of dense, polished tannins. The mid-palate combines fleshy fruit, spice and Mediterranean nuances. The finish, long, clean and mouthwatering, balances the sunny character with a freshness that calls for food.

Température de service et conseils

Serve between 16 and 18°C in large glasses to embrace the aromatic complexity and tactile relief of the wine. When young, a prior decanting for 45 minutes to 1 hour helps soften the structure and release the aromatic palette without forcing the fruit. For storage, keep bottles on their side, away from light, in a cool, stable cellar. The cellaring potential extends from 2026 to 2032, depending on your tasting preferences; patience will be rewarded by more complex notes of forest floor, spice and subtle balsamic hints. With youthful vintages favour gentle cooking that respects the fruit, then, over time, richer slow-cooked dishes that will converse with the depth acquired from foudre ageing.

Accords mets et vin

  • Suckling lamb roasted, with a short jus and herbes de Provence, to meet the garrigue and the melted tannins.
  • Pink-roasted pigeon, reduced jus with mild spices, highlighting the length and floral finesse.
  • Provençal daube with black olives, a terroir pairing that magnifies the ample texture and black fruit.
  • Grilled beef fillet, roasted vegetables and red wine reduction, for a indulgent dialogue between meat and spice.
  • Hard cheeses, aged Comté or mountain tome, which support the persistent finish.

Moments de dégustation

Vieux Télégraphe 2023 invites to privileged pauses where the generosity of the South meets contained elegance.

  • For a gourmet dinner planned with pairings, when every detail enhances the experience.
  • At the heart of a convivial table, when the wine accompanies sharing and conversation.
  • As a connoisseur's gift, aimed at a lover sensitive to the great classics of the Southern Rhône.

Caractéristiques

  • Nom : Vieux Télégraphe 2023, Domaine du Vieux Télégraphe
  • Appellation : Châteauneuf-du-Pape AOC
  • Type : Red wine, Fine wines
  • Millésime : 2023
  • Cépages : Grenache 80%, Syrah 10%, Mourvèdre 6%, Cinsault 4%
  • Degré d’alcool : 15%
  • Élevage : 15 à 16 mois en foudres de chêne français
  • Contenance : 75 cl
  • Garde : 2026 à 2032
  • Température de service : 16–18°C
Excessive alcohol consumption is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Châteauneuf-du-Pape AOC
Color
Red
Wine Region
Vallée du Rhône, France
Vintage
2023
Type of wine
Red wine
CAV-VROUGE-CHATEAUNEUF-VIEUX-TELEGRAPHE-2023
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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