Among Provence's most sought-after rosés, the Château Peyrassol 2025 embodies a sensitive approach to flavour, all in nuance and precision. Classified Côtes de Provence AOP, this wine thrives under Mediterranean light and faithfully reflects the character of its clay-limestone soils. The estate's organic management, the focus on fruit freshness and the art of blending deliver a clear, vibrant and profoundly harmonious expression. Visually, the pale luminous colour hints at an airy register, while the nose summons the grace of white-fleshed fruits, citrus and delicate flowers. On the palate, the substance unfolds with fluidity, straight and silky, with controlled tenderness driven by lively energy and a finely saline persistence. More than a summer pleasure, Peyrassol 2025 is enjoyed as a gastronomic rosé, confident enough to pair with the sea, charcoal grill and seasonal cooking. It speaks to lovers of precise wines who value a clean, crystalline style, as well as hedonists seeking a table companion both subtle and expressive. The estate, with a history stretching back to the Templars, signs here a cuvée where tradition meets a contemporary vision of purity and balance.

Blend and winemaking

The Château Peyrassol 2025 comes from an emblematic Mediterranean blend, bringing together cinsault, grenache, syrah, mourvèdre and tibouren. Old vines rooted in clay-limestone terroirs provide structure, fine-grained texture and aromatic brightness. The estate's organic certification testifies to constant care for the vines and soil, ensuring grapes are picked at optimal freshness. The goal is clear: preserve the fruit's brightness, the terroir's readability and a very delicate texture. Winemaking aims for purity, without artifice, so the wine retains its upright profile, refreshing tension and that saline touch that prolongs enjoyment. Each grape plays its role: cinsault for suppleness and delicate fruit, grenache for flesh, syrah for backbone, mourvèdre for length, tibouren for the uniquely Provençal aromatic signature. Together they compose a coherent, structured and luminous framework, faithful to the Peyrassol aesthetic.

Tasting notes

• Appearance : Pale pink, luminous and crystalline, evoking the lightness of a summer morning.
• Nose : Fine and precise, on white-fleshed fruits, citrus and a bouquet of delicate flowers, with a hint of sea air.
• Palate : Straight and silky attack, a tender and vibrant core, a fresh finish punctuated by a subtle salinity that stretches the length.

Serving temperature and advice

Serve Château Peyrassol 2025 between 10 and 12°C to preserve its aromatic definition and fluid texture. A rest in the cool and opening a few minutes before service are enough to reveal the fruit's precision. Use tulip-shaped glasses to unfold the floral range and palate liveliness. Store bottles away from light, on their side, in a cool, stable place. This vintage has a cellaring potential of about 2 years, during which it will retain its freshness and grace. After that time, the expression will evolve toward greater softness, at the expense of the initial tension that defines the cuvée.

Food pairings

• Aperitifs : marine bites, grilled vegetable toasts, herb-forward marinades.
• Shellfish & crustaceans : oysters, clams, prawns, langoustines, the iodine calls for the wine's freshness.
• Fish : grilled or lightly seared, with a drizzle of olive oil and a citrus zest.
• White meats & grills : roast poultry, golden chops, subtly smoked barbecue cooking.
• Plant-based cuisine : summer salads, heirloom tomatoes, fresh herbs, crunchy vegetables and fragrant oils.

Occasions

Château Peyrassol 2025 is the clear-sighted companion for shared moments, whether at an iodized table, a garden grill or a sunlit pause at sunset.

• To elevate a seafood lunch with frank, clean flavours.
• For a summer dinner celebrating the precise simplicity of seasonal ingredients.
• As a thoughtful gift for a fan of Provençal wines.

Details

• Name : Château Peyrassol 2025 - Côtes de Provence AOP
• Appellation : Côtes de Provence AOP
• Type : Rosé wine, certified organic
• Vintage : 2025
• Grapes : Cinsault, Grenache, Syrah, Mourvèdre, Tibouren
• Alcohol : 12.5%
• Aging : Not disclosed
• Volume : Not disclosed
• Cellaring : Up to 2 years
• Serving temperature : 10–12°C