Luminous expression of Provence, the G de Galoupet 2025 is a gastronomic rosé where grace meets precision. Sourced from vines managed under organic and regenerative farming, it captures the purity of a sun-drenched landscape, between sea breeze and delicate herb aromas. Its uniqueness lies as much in a masterful blend of Provençal grape varieties as in meticulous winemaking that preserves the fruit's brightness. For enthusiasts seeking a highly expressive rosé, both delicate and structured, this cuvée offers a moment of pure elegance. It is aimed at those who want a refined wine capable of accompanying a well-crafted aperitif, an iodised table, cuisine inspired by the South, while retaining an airy presence and a silky mouthfeel. In the background, a long, vibrant saline finish enhances every sip and prolongs the memory of the taste.

Blend and winemaking

This organic rosé skillfully blends five emblematic Provençal varieties: Grenache, Cinsault, Rolle, Syrah and Tibouren. Night harvesting preserves aromatic freshness, while gentle pressing extracts the quintessence of the juices without unnecessary extraction. Fermentation takes place in stainless steel at 16°C for 15 days, in order to retain the integrity of the primary aromas and the clarity of the structure. Aging on fine lees then rounds the texture, bringing a velvety sensation and remarkable mid-palate length. Attention at each stage aims for balance between a brilliant nose, a finely carved palate and a long, sapid finish—the signature of meticulous craftsmanship.

Tasting notes

• Appearance : Pearly with peach highlights, clear and bright, it announces an assured delicacy and a visual radiance of rare finesse.
• Nose : Complex and precise, combining pineapple and mango with white peach, accented by clementine and fresh citrus. Nuances of rose and a touch of honey add depth and poetry.
• Palate : A lively attack recalling fresh lemon. The mid-palate, ample and silky, unfolds yellow fruit aromas. The finish, long and saline, leaves a sensation of purity and irresistible length.

Serving temperature and tips

Serve this G de Galoupet at 10°C in a tulip glass to reveal its aromatic brightness and delicate texture. A short opening time, a few minutes before service, promotes the expression of floral and fruity nuances. Store bottles on their side, away from light and temperature fluctuations. Its aging potential is between 1 and 2 years, during which freshness, the silky structure and the saline finish harmonise to deliver an increasingly accomplished tasting experience.

Food pairings

• Aperitifs : tomato confit tartlets, anchovy dip, thin slices of cured ham, zucchini flower fritters.
• Starters : sea bream carpaccio with citrus, heirloom tomato and burrata salad, ceviche with fresh herbs.
• Main courses : grilled fish with fennel, roast poultry with Herbes de Provence, light lamb tagine with dried apricots.
• Cheeses : fresh goat cheese, sheep's tomme, lightly aged soft bloomy-rind cheeses.
• Desserts : thin citrus tart, yellow fruit salad, lemon-basil sorbet.

Tasting occasions

The G de Galoupet 2025 is the ideal companion:

• To celebrate a summer interlude on a sunlit terrace.
• During a seafood dinner where freshness and precision elevate every dish.
• As a refined gift for a lover of fine wines and sustainable values.

Characteristics

• Name : G de Galoupet 2025 - Château Galoupet - Côtes de Provence AOP
• Appellation : Côtes de Provence AOP
• Type : Rosé, still wine
• Vintage : 2025
• Grape varieties : Grenache, Cinsault, Rolle, Syrah, Tibouren
• Alcohol : 13%
• Winemaking : night harvesting, gentle pressing, fermentation in stainless steel at 16°C for 15 days, aging on fine lees
• Farming : organic and regenerative
• Cellaring : 1 to 2 years
• Serving temperature : 10°C