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M de Minuty Rouge 2024 - Côtes de Provence AOP
€17.56 /L
Raised to the rhythm of sea breezes, the M de Minuty Rouge 2024 - Côtes de Provence AOP reveals a generous and precise expression of the South. A blend of Carignan, Grenache and Syrah, it unfolds a fruity intensity with unexpected accents, from notes of white-fleshed fruit to exotic hints, carried by a saline freshness that lengthens the palate. From a family estate emblematic of the Saint-Tropez peninsula, this wine is made from hand-harvested grapes and benefits from low-temperature stainless-steel fermentation to preserve the fruit's brightness. A finely chiselled Provence red, made for the table, it excels with lamb and enhances the French art of living.
Description
Coming from the sun-drenched slopes of the Saint-Tropez peninsula, the M de Minuty Rouge 2024, a Côtes de Provence AOP, embodies the southern spirit in a contemporary reading. Designed for lovers of refined wines seeking controlled intensity and a clear flavour framework, it combines expressive fruit, aromatic precision and tactile freshness. The blend of Carignan, Grenache and Syrah unfolds with a luminous energy, underlined by a delicate salinity that marks terroirs close to the sea. Beyond immediate pleasure, this red offers a gastronomic dimension, able to accompany richly flavoured meats, notably lamb, without overpowering the dish. A wine for conversation and the table, crafted for moments of sharing where taste meets subtlety.
Blend and winemaking
The uniqueness of this vintage is expressed in the balance of a Mediterranean trio, Carignan, Grenache and Syrah, assembled according to the inspiration of the year to preserve the house style. On schist and clay-limestone soils, the vines draw finesse and structure, while the maritime influence brings tension and definition. Hand-harvested, the grapes undergo careful sorting to guarantee purity of raw material. Low-temperature stainless-steel fermentation targets aromatic precision, maintains the fruit's brightness and favors gentle extraction. This approach prioritises clarity, fluidity and the frank expression of the varieties, without artifice. Under the guidance of a family estate emblematic of Provence, every gesture aims for stylistic clarity, with a southern breath that expresses itself without heaviness. The result, rich and intense, retains an airy, almost vibrating hold that invites gastronomy.
Tasting notes
- Appearance: Dense and clear, it displays a bright sheen that announces concentrated, well-defined material.
- Nose: Expansive fruity expression, ranging from white-fleshed fruit to exotic reminiscences, complemented by a discreet floral touch and soft spices that add relief and depth.
- Palate: Broad, juicy attack, a saline thread that propels the tasting, delicate, well-rounded tannins, a straight and persistent finish carried by a sensation of freshness.
Serving temperature and tips
Serve this wine in wide-bowled glasses to encourage aeration and allow the aromatic palette to develop accurately. An early decanting, a few moments before serving, helps the aromas open up. Depending on your preference, serving this Provence red slightly chilled will emphasise its saline tension and fruit purity, while serving it closer to room temperature will highlight the silky texture and the depth of the soft spices. Store the bottle away from temperature fluctuations and light, preferably lying down, to preserve the wine's integrity. This vintage is generous today, while it can gain additional harmony over a few seasons, depending on your drinking habits.
Food pairings
- Bold aperitifs: delicate charcuterie, tapenade, pissaladière, where vibrant fruit meets the savoury notes of southern dishes.
- Roasted meats: herb-roasted lamb, braised shoulder or grilled chops—the saline freshness balances the meat and enhances the juices.
- Mediterranean dishes: grilled vegetables, slow-roasted tomatoes, roasted aubergines, olive oil and aromatics that call for a precise and generous red.
- Poultry and veal: pink-cooked, reduced jus, garrigue herbs, for a graceful and composed pairing.
- Cheeses: sheep tomme, young Comté, pressed cheeses with mild flavours that respect the wine's structure.
Tasting occasions
The M de Minuty Rouge 2024 pairs splendidly with moments where controlled intensity and gastronomic conversation are sought.
- A sun-soaked dinner among close friends, where sunny cuisine meets a juicy texture held by freshness.
- A Sunday table around lamb, when the wine highlights the meat's juices and extends the dish’s finish.
- A tasteful gift for an aficionado who appreciates precise, expressive and contemporary Provence.
Characteristics
- Name : M de Minuty Rouge 2024
- Appellation : Côtes de Provence AOP
- Type : Red wine
- Vintage : 2024
- Grape varieties : Carignan, Grenache, Syrah
- Alcohol level : Not disclosed
- Aging : Not disclosed
- Bottle size : Not disclosed
- Cellaring : Best enjoyed young, ageing potential to be confirmed depending on conditions
- Serving temperature : According to preference, slightly chilled or lightly at room temperature
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
Offer x 2 - Appellation
- Côtes de Provence AOP
- Color
- Red
- Wine Region
- Provence - Alpes - Côtes d'Azur, France
- Vintage
- 2024
- Type of wine
- Red wine
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