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Miraval 2025 - Côtes de Provence AOP
Miraval 2025 - Côtes de Provence AOP

Miraval 2025 - Côtes de Provence AOP

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€15.25

€20.33 /L

Miraval 2025 - Côtes de Provence AOP, a gastronomic rosé born in Correns, delivers a crystalline expression of Provence. A blend of Cinsault, Grenache, Rolle and Syrah from clay-limestone terraced slopes at 350 m altitude, it marries precise fruit and mineral freshness. Mostly vinified in stainless steel tanks with a subtle time in barrels and batonnage, harvested early in the morning and double-sorted for impeccable purity. The pale pink colour with silvery highlights leads to a floral nose with grapefruit and white peaches. The palate is broad and taut, revealing a finely chiselled salinity. Enjoy as an aperitif, with salads, grilled dishes, Mediterranean cuisine and sushi.

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Description

With a delicate touch and radiant energy, the Miraval 2025 - Côtes de Provence AOP elevates the craft of terroir rosé. Sourced from the finest slopes of Correns, in a preserved Provence, this wine captures the vibration of the clay-limestone terraces at altitude, where winds cleanse the vine and refine ripeness. The 2025 vintage, shaped by a generous summer, produced concentrated, aromatic berries while retaining tension and freshness thanks to cooler nights. The blend of Cinsault, Grenache, Rolle and Syrah composes a subtle score where pure fruit meets a persistent saline thread. Its pale pink robe with silvery reflections announces a finely sculpted aesthetic, while the bouquet of floral and fruit notes evokes early-morning gardens. On the palate, the drive is frank, the texture silky and precise, the finish savoury, almost chalky, inviting to the table. A high-expression rosé designed for shared moments as much as for bold pairings, the signature of meticulous craft from vine to glass.

Blend and winemaking

A harmonious alliance of Cinsault, Grenache, Rolle and Syrah, this cuvée draws its profile from a clay-limestone terraced terroir situated around 350 m d’altitude. Harvesting takes place at dawn to preserve maximum aromatic freshness, followed by a double sorting to ensure berry integrity. Fermentation is carried out mainly in temperature-controlled stainless steel tanks to highlight fruit clarity, complemented by a portion vinified in barrels and worked by batonnage, bringing volume, lift and a fine complexity of gentle spices. Precise temperature control, parcel selection and carefully calibrated ageing create a clean, upright style, tightened by natural minerality. Every gesture aims for purity, from picking to blending, for an expressive rosé that combines aromatic brightness, delicate texture and a lingering saline finish.

Tasting notes

  • Colour: Pale pink with silvery highlights, bright and luminous, announcing great finesse of extraction.
  • Nose: Subtle bouquet of white flowers, grapefruit, white peaches and citrus zest, with an iodised note and a memory of wet stone.
  • Palate: Clean, caressing attack, core of white fruit and juicy citrus, extended by a fine salinity and chalky minerality. A straight, persistent finish carried by a sapid freshness.

Serving temperature and advice

Serve this rosé well chilled, in tulip glasses that concentrate the aromas without overwhelming them. Letting it rest a few minutes in the glass allows its floral notes to unfurl and its saline thread to reveal itself progressively. Store bottles away from light, lying down and at a stable temperature to preserve its brightness. This cuvée expresses itself wonderfully in its youth for crispness and precision, while over months it can develop a more generous texture where minerality blends with fruit. At the table, favour attentive service, avoiding excessive cold, to keep the full range of texture and aromatic drive that define it.

Food pairings

  • Aperitifs: seafood tapas, fine fish rillettes, crunchy vegetables with olive oil.
  • Starters: herb and citrus salads, sea bream ceviche, heirloom tomato carpaccio.
  • Main courses: grilled fish or poultry, roasted vegetables, Mediterranean cuisine.
  • World cuisine: sushi and sashimi, raw fish scented with yuzu, lightly spiced dishes.
  • Cheeses: fresh goat cheeses, mild sheep cheeses, light tomme that respect its finesse.

Occasions

Miraval 2025 is the natural companion for:

  • Sunny lunches where conviviality pairs with the crispness of the fruit.
  • Summer dinners celebrating grilled cooking and fresh herbs.
  • As a thoughtful gift for an enthusiast who appreciates precise terroir wines.

Details

  • Name: Miraval 2025 - Côtes de Provence AOP
  • Appellation: Côtes de Provence AOP
  • Type: Rosé wine
  • Vintage: 2025
  • Grape varieties: Cinsault, Grenache, Rolle, Syrah
  • Alcohol content: Not stated
  • Ageing: Mostly vinified in stainless steel tanks, partial barrel ageing, batonnage
  • Bottle size: Not stated
  • Cellaring: Not stated
  • Serving temperature: Not stated
Excessive alcohol consumption is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Offer x 2
Appellation
Côtes de Provence AOP
Color
Rosé
Wine Region
Provence - Alpes - Côtes d'Azur, France
Vintage
2025
Type of wine
Rosé wine
CAV-VROSE-MINUTY-PRESTIGE-2025
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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