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UP Blanc 2025 -Ultimate Provence - Côtes de Provence AOP
€17.56 /L
UP Blanc 2025, Côtes de Provence AOP, delivers a radiant take on Provençal white, balancing saline freshness with a silky texture. From a vineyard certified organic, it captures the sun-drenched terroir shaped by the mistral and the garrigue. Fermented at low temperature and aged on fine lees, it unfolds notes of citrus, white flowers and light-fleshed fruit, supported by a crystalline energy. At the table its precision pairs effortlessly with shellfish, grilled fish or vegetable-based dishes, while as an aperitif it offers a chiselled, welcoming presence. A contemporary cuvée designed to elevate every moment, from sunlit terraces to dinners that celebrate the art of French living.
Description
By its brightness and straightness, the UP Blanc 2025, Côtes de Provence AOP, asserts itself as a sensory walk through the Mediterranean. This cuvée pays tribute to limestone and garrigue landscapes, to the winds that refine ripening, and to the precision of a modern winemaker’s touch. It is aimed at those seeking a gastronomic white that is easy to match yet possesses a clear, tense and luminous personality. You will find the expected freshness of a great southern white, without forfeiting a silky body and a long, slightly saline finish that invites the next sip. From an organic certified vineyard, the cuvée concentrates a pure expression focused on bright fruit, delicate floral notes and a subtle structure. Vinified under controlled temperature, then aged on lees to gain texture, UP Blanc 2025 combines modernity and balance with a signature that favours immediate pleasure and gastronomic coherence.
Blend and winemaking
The philosophy of this white lies in the pursuit of harmony between aromatic nuances and texture. The grapes, carefully harvested, are gently pressed to preserve the integrity of the juices. Fermentation takes place at 16 to 18°C, a measured range that captures the finesse of primary aromas while ensuring a precise and clean framework. Aging on fine lees, carried out with a slightly reductive approach, brings volume, a velvety mouthfeel and additional complexity without masking the fruit’s identity. The blending is conceived like a composition, each batch contributing its touch, whether an citrus note, a floral accent or a mineral impulse. The clarity of the colour and aromatic purity testify to constant care, from the vine to bottling. The estate, certified organic and spread over 46 hectares, favours respectful practices in the service of a lively, precise and sustainable wine. Indicative alcohol content, 13% vol. for a balance between energy and tasting comfort.
Tasting notes
- Appearance : Clear and luminous, with silver highlights that suggest freshness and invite a precise tasting.
- Nose : An expressive bouquet of fresh citrus, white flowers and light-fleshed fruit, lifted by a touch of zest and fine herbs, like a discreet echo of the garrigue landscape.
- Palate : A lively, precise attack, a broad and caressing mid-palate supported by filigree acidity. The long, mouthwatering finish leaves a crystalline, appetising impression.
Serving temperature and tips
Serve the UP Blanc 2025 at 12°C to reveal its full expression, and slightly cooler in summer to emphasise its lively character. A few minutes in the glass before tasting is enough to open its citrus and floral notes. Use tulip-shaped glasses to concentrate the bouquet without dispersing it. This cuvée can be enjoyed now for its freshness and vibrancy, and will keep its charm for 2 years, allowing the texture to gain creaminess. At the table, it offers rare serving comfort both for its structure and its ability to pair from aperitif to fish or poultry with light sauces.
Food pairings
- Aperitifs : fish rillettes, herb tartlets, roasted almonds, crisp vegetables with fleur de sel.
- Starters : sea bream carpaccio, citrus ceviche, burrata with olive oil and lemon, sea bass tartare.
- Main courses : grilled fish, linguine with clams, roast chicken with lemon, vegetable dishes with fresh herbs and confit vegetables.
- Cheeses : fresh goat cheese, semi-mature tomme, delicate sheep’s cheese, young Comté served slightly chilled.
- Desserts : lightly sweetened lemon tart, citrus salad, white peaches poached in light honey.
Tasting occasions
The UP Blanc 2025 naturally accompanies moments that prioritise liveliness, clarity and true flavour. It is perfect for a sunny aperitif, enhances a lunch by the water, and finds its place at a seasonal dinner where the cuisine showcases ingredient quality and precise technique. As a thoughtful gift, this cuvée offers a contemporary signature that will appeal to lovers of chiselled Mediterranean expressions.
- To celebrate a shared moment with marine and vegetal flavours.
- At a bright dinner where freshness, finesse and table presence are sought.
- As a thoughtful gift for a fan of precise, contemporary white wines.
Characteristics
- Name : UP Blanc 2025, Ultimate Provence
- Appellation : Côtes de Provence AOP
- Type : White wine
- Vintage : 2025
- Grape variety : Blend of Provençal grape varieties, floral and citrus expression
- Alcohol by volume : 13% vol.
- Aging : Aged on fine lees, slightly reductive approach
- Volume : 75 cl
- Cellaring : drink now and up to 2 years
- Serving temperature : 12°C
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
Offer x 2 - Appellation
- Côtes de Provence AOP
- Color
- White
- Wine Region
- Provence - Alpes - Côtes d'Azur, France
- Vintage
- 2025
- Type of wine
- White wine
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