Among Bordeaux legends, the Château Mouton Rothschild 2009 stands out for its singular brilliance, a mirror of a radiant and perfectly balanced vintage. From the deep gravel soils of Pauillac, this First Growth reveals the nobility of its terroir through dense, precise and luminous substance. The benevolent warmth of 2009, tempered by cool nights, produced ideal ripeness, giving rise to a wine both opulent and remarkably harmonious. The signature is clear in this alliance of contained power, silky texture and aromas that seem to unfold like a score, between deep black fruit, fine oak and subtle spice. A great gastronomic wine, it speaks to connoisseurs seeking lasting emotions, to those who wish to give, share and keep time as an ally. From today, after gentle aeration, it already displays a masterful character, while its long cellaring potential promises an even subtler metamorphosis for tasting moments engraved in the memory.

Blend and winemaking

The Mouton style is rooted in the dominance of Cabernet Sauvignon, complemented by Merlot and, depending on the plots, a touch of Cabernet Franc. In 2009, the exceptional ripeness of the berries allowed these varieties to express their depth with rare precision. Harvesting is done by hand to preserve the integrity of the grapes and to select only the highest-quality fruit. The ageing, a hallmark of the estate, is carried out in 100% new barrels for about 19 to 22 months. This choice magnifies the structure, refines the tannins and gives the wine aromatic complexity of great purity. On the Médoc gravel terroir, the high proportion of old Cabernet Sauvignon rooted in the heart of the plateau provides a noble framework, both firm and enveloping, perfect for long ageing.

Tasting notes

• Appearance: Deep, dark and brilliant, it announces a wine of grand concentration and still youthful vibrancy.
• Nose: A noble bouquet combining blackcurrant and blueberry with cedar, light tobacco, vanilla and fine wood, with a hint of dark chocolate and subtle spices.
• Palate: Broad, upright attack, perfectly integrated ripe fruit, velvety yet structuring tannins, great freshness and sumptuous length. The finish is seemingly endless, marrying sap, depth and elegance.

Serving temperature & tips

Serve Château Mouton Rothschild 2009 between 16 and 18°C in large Bordeaux-style glasses to enhance aromatic breadth and silky texture. A measured prior aeration reveals the layers of fruit and spice. Store bottles in a cellar, away from light and vibration, in a cool, stable environment. With a very long ageing potential, this 2009 will gain complexity over the years, revealing ever more accomplished nobility.

Food pairings

• Red meats: dry-aged côte de boeuf, chargrilled fillet, roasted pigeon with reduced jus.
• Game: saddle of venison, woodcock or hare à la royale, sauces with dark berries.
• Rich sauces: Bordelaise sauce, truffle jus, red wine reduction with caramelised shallots.
• Fine cuisine: golden-fried sweetbreads, wild mushrooms, creamy polenta.
• Aged cheeses: old Comté, extra-old mimolette, sheep's tomme.

Occasions to enjoy

This legendary Pauillac is suited to the moments that mark a life, when gesture meets meaning and the table becomes a stage of flavours.

• To celebrate a major event with panache and refinement.
• At a gastronomic dinner where each course evokes a new emotion.
• As an exceptional gift for an informed enthusiast or a collector.

Characteristics

• Name : Château Mouton Rothschild 2009
• Appellation : Pauillac AOC
• Type : Red wine
• Vintage : 2009
• Grapes : Predominantly Cabernet Sauvignon, Merlot, possible Cabernet Franc
• Alcohol by volume : 12.5 % vol.
• Ageing : aged about 19 to 22 months in new barrels (100 %)
• Cellaring : a wine with exceptional ageing potential, evolution over several decades
• Serving temperature : 16 to 18°C