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Fleur de Pedesclaux 2019 - Second Vin - Pauillac AOC
€33.20 /L
Fleur de Pedesclaux 2019, Pauillac AOC, embodies the refined elegance of a great Bordeaux within the delicate framework of a second wine. A straight backbone, supported by finely edged tannins, combines with a silky texture for a caressing mouthfeel and a satisfying finish. A sincere expression of an exceptional terroir, this cuvée marries accessibility and depth, ideal both to accompany a refined table and to begin a cellar for patient aging. A wine of character with immediate grace, it subtly reveals the nobility of the Médoc.
Description
With a sought-after vintage, Fleur de Pedesclaux 2019, Pauillac AOC, offers a precise and flavorful interpretation of a great left-bank terroir. As the second wine of an emblematic estate, it conveys the Pauillac spirit with a softer touch, where freshness and pure fruit intertwine with a taut, refined structure. For the enthusiast of elegant Bordeaux who wants a wine that is already welcoming, this cuvée unfolds a harmonious style, both approachable and subtly structured. It answers the wish for a bottle ready to brighten a meal without sacrificing the noble signature of the Médoc. Its singularity lies in its balance: that clear line linking tactile delicacy, aromatic precision and a measured length, serving a tasting that favors elegance over spectacle. A wine for conversation and gastronomy, designed to enhance chosen moments with the discreet authority of a modern classic.
Blend and vinification
At the heart of the Pauillac appellation, the blend follows the traditional Bordeaux style, combining the emblematic left-bank grape varieties to express uprightness, depth and relief. Careful selection of parcels preserves the fruit's brilliance and the vintage's identity. Vinification, handled with restraint, favors delicate extraction to shape the tannins and retain aromatic energy. The measured and precise élevage gives the wine a subtle woody thread that never overpowers but accompanies, like a patina on fine wood. This artisanal approach seeks clarity and structure, so the palate gains velvety texture without losing verticality. The result is a silky profile, supported by contained freshness and a pleasant texture—promising immediate enjoyment and solid table presence.
Tasting notes
- Appearance : Deep garnet with bright highlights and exemplary clarity, announcing a dense yet elegant body, with fine legs that underline the quality of extraction.
- Nose : Refined bouquet of ripe black fruits, small wild berries and delicate sweet spice notes. Gradual emergence of cedar hints, subtle graphite and faint blond tobacco nuances in serene harmony.
- Palate : Supple and precise attack, a silky mid-palate, polished tannins and a flavorful length. Freshness carries the ensemble to a straight, clean finish of notable persistence, leaving a delicately spiced imprint.
Serving temperature and tips
Serve this Pauillac between 16 to 18°C in a wide red wine glass to release the aromatic range and refine the mouthfeel. A gentle aeration while setting the table is enough to reveal the fruit's drive and the wine's soft texture. Store bottles away from light, lying down, in a cool, stable cellar. Depending on your preference, favor serving on the fruit's brightness in the early years, or a more patinated approach after some seasons of rest. This flexibility makes the cuvée ideal for both spontaneous enjoyment and more contemplative tastings.
Food pairings
- Aperitifs : fine game terrine, duck rillettes, mini mushroom vol-au-vents to awaken the body without overpowering it.
- Starters : beef carpaccio with Parmesan shavings, knife-cut tartare, roasted vegetables with herbs, which converse with the freshness and grain of the tannins.
- Main courses : pink roast rack of lamb, grilled ribeye, duck breast or porcini risotto—classic pairings that highlight Pauillac's nobility.
- Cheeses : aged Comté, sheep's tomme, farmhouse Saint-Nectaire, for a salivatingly gentle and balanced finish.
- Desserts : moderately sweet dark chocolate dessert or spiced poached pear, served sparingly to preserve the wine's freshness.
Occasions
Fleur de Pedesclaux 2019 is the companion of a well-appointed table, where conversation allows nuance. It appears at moments when one seeks precision rather than emphasis, grace rather than demonstrative power.
- For a gourmet dinner centred on roast meat and seasonal vegetables.
- As an elegant gift for a lover of classic, precise Bordeaux.
- During a themed tasting dedicated to Pauillac, to explore the expression of a balanced second wine.
Characteristics
- Name : Fleur de Pedesclaux 2019
- Appellation : Pauillac AOC
- Type : Red wine, second wine
- Vintage : 2019
- Grape varieties : Bordeaux blend, proportions not disclosed
- Alcohol : not disclosed
- Aging : careful ageing, details not disclosed
- Format : bottle
- Cellaring : varies according to cellar conditions
- Serving temperature : 16 to 18°C
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Pauillac AOC
- Color
- Red
- Wine Region
- Bordeaux, France
- Vintage
- 2019
- Type of wine
- Red wine
- ranking
- Second vin
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