Château Montlabert 2019 invites you to rediscover the understated grandeur of Saint-Émilion in a characterful cuvée, created for lovers of deep red wines and hosts who care about the harmony of a meal. From the Saint-Émilion Grand Cru AOC appellation, this Bordeaux wine combines the generosity of Merlot with the structure of Cabernet Franc in an expression that is both full-bodied and distinguished. Its personality will appeal to palates seeking a bottle capable of complementing fine cuisine without ever stealing the spotlight from the dish. On opening, it evokes the atmosphere of an old cellar and a memorable dinner, like a velvet interlude at the heart of Bordeaux’s art of living. The 2019 vintage offers a structured tasting experience in which ripe fruit, oak-ageing notes and a lingering finish form a carefully balanced composition. A cuvée to reserve for meals you wish to make memorable, from family reunions to more formal gastronomic occasions.

Blend and wine identity

Château Montlabert 2019 is based on a precise blend of 77% Merlot and 23% Cabernet Franc. Merlot brings fullness, generous fruit and the fleshy quality that gives the wine its enveloping character. Cabernet Franc, meanwhile, underlines the blend with a more lifted structure, adding definition and depth to the tasting experience. This emblematic alliance of Bordeaux’s Right Bank creates a red wine whose density never compromises its balance. Its alcohol content of 14% vol. complements its assertive character, designed to flourish at the table. Presented in a 75 cl bottle, this Saint-Émilion Grand Cru AOC naturally belongs in a gastronomic wine cellar, among bottles selected for their ability to extend conversations and enhance great dishes.

Tasting notes

• Appearance: ruby with subtle garnet hues, a deep colour that promises an intensely flavoured tasting experience.
• Nose: ripe black fruit accompanied by toasted and vanilla notes that add warmth and refinement.
• Palate: dense and structured, with finely crafted tannins that shape the wine without disturbing its elegance.
• Finish: persistent, allowing fruity and oaky nuances to linger in a harmonious trail.

Serving temperature and advice

Serve Château Montlabert 2019 between 18 and 20 °C to allow its texture and bouquet to unfold beautifully. This temperature reveals the depth of the ripe black fruit while preserving the clarity of its toasted and vanilla nuances. Opening the bottle ahead of the meal will allow the wine to settle more smoothly in the glass, particularly when paired with generous cuisine. Choose large glasses capable of accommodating the bouquet and highlighting the wine’s lingering palate. This Saint-Émilion Grand Cru calls for attentive service without excessive ceremony, where every detail contributes to the pleasure of tasting. All that is needed is an elegant table, a dish with character and enough time to appreciate how the wine evolves throughout the meal.

Food pairings

• Red meat: grilled rib of beef, roast beef fillet or dry-aged steak, whose richness complements the wine’s density.
• Game: venison, wild boar or pigeon, served with a reduced jus and seasonal accompaniments.
• Slow-cooked dishes: beef daube, long-braised cheek or recipes with deep flavours, for a warming pairing.
• Celebratory meals: a roast joint with a delicately crafted sauce, when the occasion calls for a great Bordeaux red.

Occasions for tasting

Château Montlabert 2019 is made for occasions when wine becomes the discreet thread running through a shared story. It comes into its own at an autumn dinner, when slow cooking and woodland aromas give the table its character. It is equally suited to leisurely family lunches, when you want to open a wine with a confident presence without sacrificing elegance. As a gift, it is a thoughtful choice for anyone who appreciates great Bordeaux appellations and the nobility of a fine vintage. Its 75 cl bottle allows several guests to be served in a convivial yet refined spirit. More than a simple accompaniment, this Saint-Émilion Grand Cru AOC gives the occasion its own signature: a deep, silky punctuation that lingers long in the memory.

Characteristics

• Name: Château Montlabert 2019
• Appellation: Saint-Émilion Grand Cru AOC
• Type: red wine
• Vintage: 2019
• Region: Bordeaux, France
• Grape varieties: Merlot 77%, Cabernet Franc 23%
• Alcohol content: 14% vol.
• Volume: 75 cl
• Allergens: contains sulphites
• Serving temperature: 18 to 20 °C