Adorned with nobility and restraint, the Domaine Louis Jadot 2019 - Bonnes-Mares Grand Cru AOC is a great red Burgundy that celebrates the depth of Pinot Noir and the grace of a legendary terroir. Crafted for discerning enthusiasts, it answers the search for a characterful red that marries aromatic intensity, satiny texture and structural precision. The vintage shines for the purity of its fruit and a skilfully built framework, offering both immediate pleasure and promising cellar development. With a classic, unostentatious style, this cuvée enhances the gastronomic table, complements fine cuisine and suits moments where tasting becomes a way of life. Between controlled freshness, contained energy and enveloping length, it stands out through a harmonious dialogue between power and finesse, like a string quartet where every note finds its perfect place.

Blend and winemaking

Produced exclusively from Pinot Noir and vinified with the precision that characterises the great wines of the Côte de Nuits, this Bonnes-Mares Grand Cru showcases the noble expression of its origin. The winemaking aims to preserve fruit purity, the finesse of the tannin grain and the mineral imprint of the terroir, in order to deliver a wine of great presence, refinement and persistence. The élevage, measured and integrated, supports the material without ever weighing it down, favouring elegance and depth over showmanship. The result, perfectly chiselled, offers a clear reading of the vintage and the appellation, with a style both classic and vibrant, where balance remains the guiding thread.

Tasting notes

• Appearance: Bright and deep, suggesting concentrated restraint and promising youth, animated by a careful shine.
• Nose: Delicately floral, led by violet and a medley of red berries, opening to notes of infusion, wet stone and a touch of fine spice, indicating subtle complexity.
• Palate: Silky attack, juicy and textured mid-palate, silky tannins with precise grain. The finish is long, straight and savoury, extending the aromas of red fruit and spice with elegant persistence.

Serving temperature and tips

Serve this Grand Cru between 15 and 16°C in large-bowled red wine glasses to fully open its bouquet. Prior aeration of 30 to 60 minutes allows the wine to reveal its aromatic precision and refine the tannin texture. Avoid excessively high temperatures that would mute the freshness and clarity of the profile. Store bottles on their side, away from light, in a cool, humid cellar. You can enjoy it now for the purity of its fruit, or wait several years to savour a more complex palette, where floral and spicy notes weave together with added grace.

Food and wine pairings

• Red meats in sauce: braised beef joint, reduced jus, glazed root vegetables.
• Flavourful poultry: roast duck glazed with warm spices, rich jus.
• Game birds: medium-rare pigeon, mushroom fricassée, creamy polenta.
• Risotto and mushrooms: porcini risotto, shavings of aged cheese, a touch of truffle oil.
• Delicate cheeses: soft bloomy-rind cheeses, moderate ageing to preserve balance.

Tasting occasions

This Bonnes-Mares Grand Cru accompanies with distinction:

• A gastronomic dinner where haute cuisine meets the precision of a great Pinot Noir.
• The building of a cellar dedicated to long‑ageing crus, to follow its refined evolution.
• A prestige gift intended for a lover of fine wines and distinguished origins.

Characteristics

• Name : Domaine Louis Jadot 2019 - Bonnes-Mares Grand Cru AOC
• Appellation : Bonnes-Mares Grand Cru AOC, Côte de Nuits
• Type : Red wine, Pinot Noir Grand Cru
• Vintage : 2019
• Grape variety : Pinot Noir
• Alcohol by volume : 13,5%
• Ageing : selection and refinement in carefully managed barrels, in the service of balance
• Volume : 75 cl
• Cellaring : good ageing potential depending on cellar conditions
• Serving temperature : 15–16°C
• Note : Contains sulphites