Among the great reds of the Côte d’Or, the Bonnes-Mares Grand Cru 2016 from Bouchard Père & Fils stands out as a flagship bottle, both refined and precisely chiselled. Intended for discerning enthusiasts, collectors and those seeking an age-worthy Pinot Noir that marries density with grace, this bottle combines the expressiveness of a legendary terroir with the accuracy of centuries-old know-how. Its uniqueness lies in a small 0,24 hectare parcel, acquired in 1996, nestled on limestone soils of pebbles and gravel with an east-facing exposure. Here, every bunch is treated like a work of art in the making: hand-harvested, rigorously sorted, then aged to reveal a masterful texture. The 2016 vintage delivers a rare, steadfast balance, combining tempered freshness, aromatic depth and noble structure. This Grand Cru is for those seeking a table and cellar experience, a wine that opens and unfolds patiently, offering persistence that pairs beautifully with delicate dishes, from the finest poultry to game birds and aged cheeses that underline its majesty.

Assemblage et vinification

Made from 100% Pinot Noir, this Bonnes-Mares Grand Cru is built on precision. Hand-harvested grapes are followed by careful sorting and total or partial destemming to adjust stem presence according to the vintage’s expression. Fermentation takes place in small vessels, with a gentle pressing and a maceration of 18 to 21 days to extract, without harshness, colour, aromas and high-quality tannins. The ageing, conducted with the restraint of great makers, lasts 12 to 14 months in French oak barrels, of which 45 to 60% are new depending on the wine’s structure. This measured approach brings complexity and definition while preserving the finesse of a limestone terroir of pebbles and gravel, whose mineral imprint shapes the wine’s upright structure and length. The 0,24 hectare parcel, east-facing, provides steady ripeness and a luminous energy, ensuring an impeccably tailored balance.

Notes de dégustation

• Colour : Bright, clear red with an inviting depth that signals density and precision.
• Nose : A refined, nuanced bouquet marked by fruity and spicy notes. Red fruits weave with hints of sweet pepper and delicately integrated precious wood.
• Palate : Generous entry, expertly structured texture, finely chiselled tannins and a dynamic length. The balance between intensity and freshness delivers a persistent finish, both noble and serene.

Température de service et conseils

Serve this Grand Cru between 17 and 18°C in large wine glasses to reveal its aromatic architecture and silky texture. A measured service, without haste, allows the bouquet and palate development to be appreciated. Stored in stable cellar conditions, this 2016 has a cellaring potential until 2026 and beyond, gaining tertiary complexity over time while retaining the mineral drive that defines it.

Accords mets et vin

• Roast poultry : delicate meat and reduced jus that reveal its natural elegance.
• Pigeon : noble intensity and fine texture, perfectly in dialogue with its structure.
• Guinea fowl : gentle spices and controlled cooking to emphasise its relief.
• Game birds : aromatic finesse that complements their savoury notes.
• Aged cheeses : a balanced character, ideal with soft or pressed cheeses.

Moments de dégustation

The Bonnes-Mares Grand Cru 2016 is the preferred companion for large dining occasions where gastronomy takes centre stage. It imposes itself at moments where time stretches, allowing the wine to converse with the dish and the company.

• To elevate a seasonal dinner focused on poultry and game birds.
• In a vertical tasting among enthusiasts, to measure the purity of the 2016 vintage.
• As an exceptional gift for a collector attentive to Burgundy’s great terroirs.

Caractéristiques

• Nom : Bonnes-Mares Grand Cru 2016, Bouchard Père & Fils
• Appellation : Bonnes-Mares Grand Cru AOC
• Type : Red wine, Fine wines
• Millésime : 2016
• Cépage : Pinot Noir (100%)
• Terroir : limestone, pebbles and gravel, east-facing
• Surface de la parcelle : 0.24 hectare
• Vinification : hand-harvested, sorting, total or partial destemming, gentle pressing, maceration 18 to 21 days
• Élevage : 12 to 14 months in French oak barrels, 45 to 60% new oak
• Température de service : 17 to 18°C
• Garde : until 2026 and beyond
• Notes critiques : Vinous 93-96, Robert Parker 91-93
• Référence : CAV-VROUGE-BONNES-MARES-BOUCHARD-2016