Among Burgundy's most discreet great white wines, the Clos Blanc de Vougeot 1er Cru 2022 Magnum from Domaine de la Vougeraie embodies purity, a jeweller's dialogue between chalk and light. A 3.05-hectare monopole nestled at the foot of the famous Clos de Vougeot, this pure limestone slope offers a clear reading of the terroir. The sunny yet restrained 2022 vintage reveals precise ripeness without excess, shaping a wine both rich and lithe. Made predominantly from Chardonnay, subtly complemented by Pinot Gris and Pinot Blanc, and vinified with restraint under certified biodynamic practices, the grapes were hand-harvested from 3 to 6 September and gently whole-cluster pressed. After 16 months in barrels, including 20% new oak, followed by 2 months in stainless steel, the wine refines, gaining straightness and precision. In Magnum 1.5 L format it breathes more slowly, shows added poise, and promises a cellaring potential of 10 to 15 years. For the knowledgeable enthusiast, the curious gastronome or the collector seeking rarity, this is an emotional cuvée that marries Burgundy's fullness with timeless elegance, produced in an extremely limited run of 938 magnums only.

Assemblage et vinification

This great white from the Côte de Nuits masterfully blends 95% Chardonnay, 4% Pinot Gris and 1% Pinot Blanc. The vineyard is worked according to biodynamic principles to deliver an unvarnished expression of the limestone soil and intact aromatic vitality. The hand-harvested grapes, picked from 3 to 6 September 2022, are respected through to the cellar where gentle whole-bunch pressing preserves fruit brightness and juice finesse. Maturation comprises 16 months in French oak barrels with 20% new wood, bringing noble, discreet oak, followed by 2 months in stainless steel to tighten the structure, polish the texture and harmonise the ensemble. The wine's architecture then imposes itself: precise and airy, driven by the mineral energy that defines the Clos Blanc de Vougeot. Alcohol is set at 13% vol., a perfect balance between ripeness and freshness.

Notes de dégustation

• Appearance : Clear and luminous, a delicate brilliance that promises pure, finely chiselled matter.
• Nose : A refined bouquet of white flowers, ripe yellow fruit and candied citrus, lifted by noble oak and hazelnut. The whole breathes precision and depth.
• Palate : Broad, flavoursome entry, graceful texture, chalky minerality running through, a pinpoint balance between richness and tension. Long, pure finish with persistent elegance.

Température de service et conseils

Serve this 1er Cru between 11 and 12°C, after a 30 to 45 minute decant to release its aromatic range. The magnum format promotes a calm, harmonious evolution, ideal for cellaring 10 to 15 years. Store the bottle quietly, away from light, lying down in a cool, stable cellar. At the table, favour large white wine glasses to express its full breadth and mineral relief.

Accords mets et vin

• Noble fish : roasted turbot with a clear jus and seasonal vegetables.
• Poultry : truffled poultry with reduced jus and creamy textures.
• Cheeses : aged Comté, older pressed-cooked cheeses.

Moments de dégustation

The Clos Blanc de Vougeot 1er Cru 2022 Magnum is the companion for grand tables and rare occasions. Its presence elevates the moment, whether for an intimate celebration or a gastronomic service centred on haute cuisine. The chalky freshness and the fabric of the vintage invite a lifestyle where every detail counts, each bite conversing with the wine's depth.

• To crown an exceptional event with a legendary Burgundian signature.
• At a gastronomic dinner where precision and emotion guide the pairing.
• As a showpiece for the cellar, intended for ageing and sharing.

Caractéristiques

• Name : Domaine de la Vougeraie, Clos Blanc de Vougeot 1er Cru 2022 Magnum
• Appellation : Vougeot 1er Cru AOC
• Type : White wine
• Vintage : 2022
• Grape varieties : Chardonnay 95%, Pinot Gris 4%, Pinot Blanc 1%
• Farming : Certified biodynamic
• Harvest : Hand-harvested, 3 to 6 September 2022
• Pressing : Whole-bunch, gentle
• Aging : 16 months in barrels, 20% new, then 2 months in stainless steel
• Alcohol : 13% vol.
• Bottle size : Magnum 1.5 L
• Terroir : Pure limestone, 3.05 ha monopole parcel adjacent to the Clos de Vougeot
• Cellaring : 10 to 15 years
• Serving : 11 to 12°C, decant 30 to 45 min
• Production : 938 magnums