Among the noblest expressions of the Côte de Nuits, the Clos de Vougeot Grand Cru 2023 from Domaine Henri Boillot unfolds an aesthetic of flavour where precision and intensity meet. This exceptional red, from a legendary terroir, is aimed at discerning lovers seeking genuine emotion, depth and drive. Its dark, luminous robe announces a finely cut bouquet of red and black fruits, caressed by floral notes of violet and old rose, punctuated by a trail of liquorice and a menthol freshness. On the palate, the maturity of the vintage meets a structure framed by fine tannins, tightly knit with elegance, and remarkable aromatic purity. Generous new-oak ageing, tamed by the house's sense of balance, enhances the texture without ever masking the fruit's brightness. This is a wine for gastronomy and patience, built for time, invoking the nobility of grand meals and the serenity of a well-kept cellar.

Blend and winemaking

This Grand Cru is made from Pinot Noir grown in the prestigious Clos de Vougeot. Domaine Henri Boillot, faithful to a demanding approach, favours rigorous selection and winemaking that highlights the terroir's expressiveness. The aromatic framework is supported by an oak barrel ageing with a significant proportion of new oak, chosen for its fine grain. This understated, measured oak patina brings relief and length while respecting the fruit's uprightness. The search for balance guides every step, from precise tannin extraction to preserving freshness, to obtain a ripe, dense wine of great aromatic purity, ready to travel through the years with grace.

Tasting notes

• Colour: Deep ruby with garnet highlights, bright and concentrated, suggesting serious structure and clear cellaring potential.
• Nose: Initial lift of ripe red fruits, strawberry and raspberry, followed by black fruits such as blackberry and black cherry. A floral garland of violet and old rose intertwines with accents of liquorice, fresh herbs and a subtle menthol note that stretches the bouquet. The whole breathes clarity, unadorned, with distinguished elegance.
• Palate: Velvety attack, controlled density and a savoury thread that carries the fruit far. The tannins, polished and lively, frame the matter with remarkable fine grain. The finish, long and straight, extends on echoes of black cherry, sweet spices, liquorice and a subtle graphite persistence, signature of a great terroir.

Serving temperature and tips

Serve this Grand Cru between 15 and 16°C in large Burgundy wine glasses to reveal its complexity and silky texture. Prior decanting is recommended, especially when young, to unfold the floral finesse and soften the structure. Store bottles away from light, at a stable temperature, and give it time to gain harmony. Built for both the table and the cellar, this 2023 has a remarkable ageing potential that will gradually unveil spicier notes and added depth.

Food pairings

• Refined starters: game pâté en croûte, hare terrine, truffled beef carpaccio.
• Poultry and feathered game: roasted pigeon with Morello cherries, lacquered duck with sweet spices.
• Full-flavoured meats: beef fillet en croûte, farm veal chop, milk-fed lamb with reduced jus.
• Truffle and mushrooms: porcini risotto, gnocchi with black truffle, creamy polenta with aged Parmesan.
• Aged cheeses: 24-month Comté, truffled Brillat-Savarin, modestly matured Époisses.

Occasions to enjoy

The Clos de Vougeot 2023 from Domaine Henri Boillot is the ideal companion when exacting standards meet pleasure. It suits both celebrations and moments of contemplation, when you take the time to listen to a great wine tell the story of its landscape.

• For a gastronomic dinner where creative cuisine dialogues with a great terroir.
• In a collector's cellar where one patiently follows the evolution of a refined vintage.
• As an exceptional gift, a guarantee of impeccable taste and thoughtful attention.

Product details

• Name: Domaine Henri Boillot, Clos de Vougeot Grand Cru 2023
• Appellation: Clos de Vougeot Grand Cru AOC, Côte de Nuits
• Type: Red wine, terroir Pinot Noir
• Vintage: 2023
• Grape: Pinot Noir
• Alcohol: not communicated
• Ageing: oak barrels with a significant proportion of new oak
• Volume: bottle format 75 cl
• Cellaring: fine potential for cellar ageing
• Serving temperature: 15 to 16°C