Legendary Grand Cru and a true Burgundian stage, the Clos de Vougeot Grand Cru 2019 from Domaine Louis Latour embodies a refined vision of Pinot Noir, both sculpted and aromatically precise. On this historic clos in the Côte de Nuits, a mosaic of limestone, clay and gravel soils gives the vines a unique energy that expresses itself as a straight, vibrant intensity serving elegance. The sunny yet perfectly balanced 2019 vintage achieved exemplary fruit ripeness without sacrificing structural precision. You will find a deep wine with subtle relief, addressed to aesthetes and gastronome alike seeking inspired pairings. Its enveloping flesh, noble tannins and measured persistence compose an aesthetic of taste where every detail evokes the French art of living.

Blend and winemaking

Made exclusively from Pinot Noir, this Clos de Vougeot expresses the nobility of the grape in its purest form. Fermentation in traditional open-top fermenters preserves aromatic precision and encourages gentle extraction, favouring palate feel and tannin finesse. Ageing for 10 to 12 months in French oak barrels, sourced from the house cooperages, with a medium toast, supports the wine without overpowering it. This meticulous work reveals a harmonious architecture where subtle oak frames the fruit, refines the texture and extends the mineral resonance typical of the clos. The result is a classic interpretation in substance, contemporary in its precision, designed for ageing and dialogue with haute cuisine.

Tasting notes

• Appearance : Bright ruby with deep reflections, brilliant clarity and fine legs that promise a silky, concentrated texture.
• Nose : Nuanced bouquet of raspberry and black cherry, accented by liquorice, nutmeg and a floral lift. A mineral edge and hints of chocolate emerge with aeration, recalling the terroir's nobility.
• Palate : Generous and precise attack, powerful yet edged tannins, a straight mid-palate lengthened by a mineral thread. Persistent finish with soft spices, balancing decadent depth and refined freshness. Praised by the international press, including Wine Spectator (96/100) and James Suckling, for its balance and length.

Serving temperature and tips

Serve this great wine in wide Burgundy-style glasses to bring out the complexity of the bouquet and the delicacy of the tannin grain. Careful aeration—ideally decanting one hour before serving—will reveal the vintage's fullness while respecting its structure. Recommended serving temperature, 16–18°C, to preserve velvety texture and fruit brightness. Enjoy it from 2026, with cellaring potential through 2047 in a temperature-controlled cellar, protected from vibrations and light fluctuations. Patient ageing will reward you with a captivating transformation where fine spices and a polished depth will converse with the wine's original sap.

Food pairings

• Aperitifs : parsleyed ham, thinly sliced truffle salami, comté gougères for a delicate start.
• Starters : poultry and foie gras pie, onsen egg with wild mushrooms, traditional pâté en croûte.
• Main courses : roasted pigeon, lacquered duck with warm spices, beef fillet with a reduced jus and celery purée, black truffle risotto.
• Cheeses : aged Époisses, Brillat-Savarin, mature Comté—richness that calls for the depth of a Grand Cru.
• Desserts : a bold pairing with a lightly sweet chocolate-hazelnut entremet, echoing the wine's cocoa notes.

Moments to enjoy

This Clos de Vougeot Grand Cru 2019 is the ideal companion:

• To celebrate a special occasion, bringing a commanding Burgundian touch to the table.
• At a gourmet dinner where Pinot Noir precision meets haute cuisine.
• As an exceptional gift for a discerning enthusiast who appreciates great terroirs.

Details

• Name : Domaine Louis Latour, Clos de Vougeot Grand Cru 2019
• Appellation : Clos de Vougeot Grand Cru AOC, Côte de Nuits
• Type : Red wine
• Vintage : 2019
• Grape : Pinot Noir (100%)
• Ageing : 10 to 12 months in French oak barrels, medium toast
• Fermentation : traditional open-top fermenters
• Volume : 75 cl
• Cellaring : from 2026, potential through 2047
• Serving temperature : 16–18°C