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Château l'Hospitalet 2023 - Edition limitée Hervé Di Rosa - Gérard Bertrand - La Clape AOP
Château l'Hospitalet 2023 - Edition limitée Hervé Di Rosa - Gérard Bertrand - La Clape AOP

Château l'Hospitalet 2023 - Edition limitée Hervé Di Rosa - Gérard Bertrand - La Clape AOP

Vins en primeurs - Livraison 01/27
€89.00

€118.67 /L

Tax included

Château l’Hospitalet 2023, édition limitée Hervé Di Rosa delivers a masterful interpretation of the fine wines of La Clape. Born on a terroir shaped by sea winds, this Gérard Bertrand red pairs aromatic intensity with precision, offering a thread of red fruit, gentle spice and silky tannins that create a generous, streamlined palate. Presented in a boxed set with an “Art Collection” design by a contemporary art figure, it combines tasting pleasure with collector appeal. A great Languedoc wine—harmonious and deeply indulgent—to enjoy now or to cellar for future rewards.

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Description

Among the signature cuvées of the Languedoc, the Château l’Hospitalet 2023, limited edition Hervé Di Rosa embodies a contemporary vision of the great Mediterranean wine. From the La Clape AOP, a distinctive limestone terroir edged by the Mediterranean, this Gérard Bertrand red balances intensity, freshness and depth. The vines, kissed by sea spray, deliver a direct and vibrant expression of fruit while keeping a fleshy core. The limited edition, presented in a boxed set, features an “Art Collection” design by Hervé Di Rosa, underlining the dialogue here between tasting, art, material and time. In the glass, the aromatic score combines gentle spices and ripe red fruits, supported by silky tannins that edge the palate with finesse. At the table, this wine complements noble meats and mature cheeses, revealing a long, luminous finish that extends the moment. Enjoy it today for its unabashed generosity, or cellar a few years for added complexity—this cuvée offers immediate pleasure and the promise of evolution.

Assemblage et vinification

This La Clape red relies on a Mediterranean blend dominated by Syrah, completed by the estate's traditional varieties to express ripe elegance without losing the saline lift of the terroir. Parcel selection favours the most expressive grapes, from vines farmed with respect for natural balance, careful vineyard work and harvesting at perfect ripeness. In the cellar, winemaking aims for fruit purity and tactile finesse. Every step, from precise sorting to measured ageing, seeks to preserve aromatic brightness, the smoothness of the tannins and the gustatory tension typical of hillside sites swept by the winds. The result is a broad yet chiselled texture, a signature where Languedoc generosity is balanced by a crisp freshness—evidence of the maritime influence. The cuvée is certified biologique, a guarantee of a respectful approach to the soils and a clear expression of place.

Notes de dégustation

  • Robe : Bright ruby with vibrant highlights that announce a dense, precise material.
  • Nez : Intense bouquet of crisp red fruits, strawberry in the lead, lifted by a delicate spicy register and a hint of garrigue that evokes the La Clape massif under the sea breeze.
  • Bouche : Pulpy attack, fleshy mid-palate with silky tannins, fluid and persistent development. A saline freshness stretches the finish and signs a precise, harmonious and indulgent balance.

Température de service et conseils

Serve between 16 et 18°C in large wine glasses to encourage aeration and reveal aromatic complexity. A 30 to 45-minute decant enhances textural fullness and refines the spicy expression. Store the bottle on its side in a cool cellar, protected from vibration and light. Enjoyable now for the frankness of its fruit and the caress of its tannins, this vintage has a cellaring potential that will add complexity and depth over the years while retaining the fresh drive typical of its maritime terroir.

Accords mets et vin

  • Viandes : roasted rack of lamb with herbs, subtly lacquered game birds, gently seared duck breast.
  • Cuisine de caractère : tagine with warm spices, vegetables roasted in olive oil, reduced sauces and savoury aromatics.
  • Fromages : a refined selection of pressed cheeses, washed-rind cheeses and mountain tommes, where the wine reveals its depth without overpowering.
  • Moments précieux : a gastronomic dinner, a Sunday family table, festive menus meant to leave a distinctive mark.

Moments de dégustation

The Château l’Hospitalet 2023, Hervé Di Rosa edition, shines in moments where gesture matters as much as taste. It is the natural companion to a special meal where food and wine converse. It excels when shared with guests curious about terroir and art, sensitive to the beauty of a collector presentation. It makes a striking gift for a connoisseur, bringing together fine wine lovers and contemporary art enthusiasts, and naturally finds its place in a cellar for ageing to compose a long, patiently orchestrated timeline. At every service, the common thread remains the grace of the fruit, a caressing texture and that saline echo so typical of La Clape, which prolongs the memory of the wine long after the last sip.

Caractéristiques

  • Nom : Château l’Hospitalet 2023, édition limitée Hervé Di Rosa
  • Producteur : Gérard Bertrand
  • Appellation : La Clape AOP
  • Type : Red wine, Fine wines of the Languedoc
  • Millésime : 2023
  • Cépages : Mediterranean blend dominated by Syrah
  • Culture : certified organic
  • Influence du terroir : limestone massif with sea winds, natural freshness and tension
  • Présentation : bottle 75 cl in a boxed set, Art Collection packaging
  • Service : 16 à 18°C, decanting recommended
  • Garde : enjoyable now, cellaring potential of several years
Excessive alcohol consumption is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
La Clape AOP
Color
Red
Vintage
2023
Type of wine
Red wine
CAV-VROUGE-LA-CLAPE-HOSPITALET-2023-DI-ROSA
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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