In the heart of northern Burgundy, the Gevrey-Chambertin AOC 2021 by Louis Latour embodies the delicate aesthetic of Pinot Noir grown on brown-red calcareous, stony soils. The House, true to its standards, produces here a terroir-driven wine whose grace is evident from the first aromas, juicy blackcurrant, fresh raspberry and a breath of forest floor. The palate is broad and neatly framed, revealing a caressing texture with velvety tannins, then stretching to a finish with a finely spiced licorice note. For the enthusiast seeking authenticity as well as the epicure who cultivates the art of the table, this cuvée offers a clear reading of the vintage and appellation, with the rare ability to summon gourmandise without sacrificing length. A characterful red, sculpted to accompany seasonal cuisine, notably classic Burgundian dishes and game, while also suiting cellaring to reveal, over time, added complexity and deeper harmonics.

Blend and winemaking

Made exclusively from Pinot Noir, the emblematic grape of the Côte de Nuits, this Gevrey-Chambertin draws its expression from calcareous, stony soils that favour tannic finesse and aromatic precision. Winemaking, traditional, is carried out in open vats to gently extract colour, aromas and structure while preserving the brightness of the fruit. The wine is then aged for 10 to 12 months in oak barrels, including about 20% new, under the watchful eye of the cooperage teams at Maison Louis Latour. This patient élevage adds depth, texture and harmony without ever overwhelming the terroir's character. In the end, the oak integrates into the wine to highlight its framework, round the contours and showcase the soft spice and licorice nuances that mark the finish. This balanced approach, faithful to the House style, aims for a clear expression of the cru and immediate drinkability while preserving ageing potential over the years.

Tasting notes

• Colour : Deep ruby, clear, with bright highlights that betray youth and precise extraction.
• Nose : Intense blackcurrant and raspberry, complemented by forest-floor notes, a hint of soft spices and an airy touch of licorice.
• Palate : Gentle attack, broad texture and velvety tannins. Fruit-freshness balance stretches to a persistent finish marked by a licorice accent and a mineral aftertaste.

Serving temperature and tips

Serve between 15 and 16°C in tulip-shaped glasses to enhance the bouquet and the finesse of the texture. Moderate aeration, 30 minutes in a decanter, allows the wine to reveal its spice and red-fruit nuances. Store bottles on their side, away from light, between 12 and 14°C with stable humidity. Accessible now for its juicy, caressing expression, this Gevrey-Chambertin gains complexity with a few years’ rest, gradually revealing more integrated notes of damp earth, fallen leaves and fine spices. Choose the moment according to your preference, for fruit-forward youth or a more contemplative experience after some time in the cellar.

Food and wine pairings

• Game and meats : hare stew, venison filet Grand Veneur, roast duck with mild spices.
• Burgundian classics : slow-cooked beef, poultry with mushrooms, reduced jus and country bacon.
• Hearty regional dishes : braised pork cheeks, truffled gratin potatoes, rich jus.
• Forest accents : porcini risotto, pan-fried chanterelles, fresh herbs.
• Aged cheeses : Époisses, Langres, and other strongly washed-rind cheeses.

Tasting occasions

The Gevrey-Chambertin AOC 2021 Louis Latour is an ideal companion for indulgent and memorable moments:

• A autumn dinner where earthy flavours meet the finesse of Pinot Noir.
• A festive table where a characterful cuvée, both precise and welcoming, is sought.
• A connoisseur’s gift to celebrate sharing and fine craftsmanship.

Characteristics

• Name : Gevrey-Chambertin 2021, Louis Latour
• Appellation : Gevrey-Chambertin AOC
• Type : Red wine
• Vintage : 2021
• Grape : Pinot Noir (100%)
• Alcohol : NC
• Ageing : 10 to 12 months in oak barrels, about 20% new
• Volume : 75 cl
• Cellaring : now and medium term
• Serving temperature : 15–16°C