A blend of tradition and modernity, the Château des Annereaux 2023 Bio, Lalande-de-Pomerol AOP, exemplifies the most refined offers of Bordeaux's right bank. Born from a family estate with a long history, this vintage highlights a gravelly-sandy terroir that favours fruit brightness and delicate textures. The work under certified organic agriculture is expressed clearly, serving a balanced, precise and vibrant red. For the discerning drinker as well as the host seeking to elevate a dinner, this cuvée answers the search for a fine wine that is both approachable in its youth and structured enough to develop gracefully. Pure dark fruit, polished tannins, controlled freshness—the 2023 combines generosity and uprightness, naturally asserting itself alongside fine meats, sauced dishes and matured cheeses. An exceptional creation that transcends the ordinary to reveal the French art of living.

Blend and vinification

This Lalande-de-Pomerol AOP relies on an emblematic right-bank blend of Merlot (70%), Cabernet Sauvignon (20%) and Cabernet Franc (10%). The harvest, hand-picked from 12 September to 2 October, allowed a precise selection of perfectly ripe berries. Vinification favoured gentle extraction to preserve the integrity of the fruit and the finesse of the tannins, with few pump-overs to promote aromatic purity. The ageing, lasting 12 months in French oak barrels, includes 25% new oak, carefully dosed to bring depth, dimension and aging potential without masking the terroir's identity. The gravelly-sandy soil, a true signature of the estate, gives the wine the right tension, a silky texture and lasting elegance. The wine has an alcohol content of 13.5% vol., a balance that supports a vinous character while preserving freshness.

Tasting notes

• Appearance : Silky and deep, it shows a brightness that announces a precise, well-defined juice, foreshadowing good concentration without heaviness.
• Nose : Clear expression of dark fruits evoking black cherry and blackberry, underscored by fine hints of sweet spice and a subtle woody touch from ageing. The whole composes a harmonious, pure bouquet, both deep and luminous.
• Palate : Broad attack, caressing mid-palate, ripe tannins with a tight grain, the material unfolds with creaminess and precision. The fruit remains juicy, supported by freshness that balances the richness. The finish, upright and flavoursome, stretches out long with a sense of correctness and persistence.

Serving temperature and tips

Serve between 16 and 18°C in Bordeaux-style wine glasses to allow the bouquet to fully open. An early decanting will help the wine reveal greater complexity. Store bottles away from light at a constant temperature to encourage steady development. Thanks to its structure and finely controlled oak ageing, this vintage has an ageing potential of several years, with a peak to be considered according to your preference, between youthful generosity and more complex maturity.

Food pairings

• Flavoursome starters : truffled country terrine, beef cecina, pâté en croûte, where noble fattiness meets the drive of the fruit.
• Red meats : grilled côte de boeuf, seared hanger steak, roast pigeon, which call for depth and supple tannins.
• Sauced dishes : braised beef cheek, duck shepherd's pie, veal with morels, dishes that find an echo in the wine's creamy texture.
• Game and poultry : venison fillet, lacquered duck, roasted guinea fowl, underlining the spicy dimension and persistence.
• Mature cheeses : 24-month comté, sheep tomme, Brie de Meaux, which converse with the length and balance of the finish.

Occasions

The Château des Annereaux 2023 Bio is invited to chosen moments where conviviality meets exacting standards. It suits quiet celebrations as well as refined sharing, when the table becomes a stage and dishes resonate with the wine's precision. Its personality, both welcoming and precise, makes it a natural companion for gourmet dinners, gifts for the informed amateur and cellars that prioritise terroir authenticity.

• A dinner among connoisseurs, to appreciate the fruit's finesse and the depth of the substance.
• A Sunday table, where slow-cooked cuisine calls for a harmonious, structured red.
• A tasteful gift for those who cultivate the art of hosting with elegance.

Characteristics

• Name : Château des Annereaux 2023 Bio
• Appellation : Lalande-de-Pomerol AOP
• Type : Organic red wine
• Vintage : 2023
• Blend : Merlot 70%, Cabernet Sauvignon 20%, Cabernet Franc 10%
• Alcohol : 13.5% vol.
• Ageing : 12 months in French oak barrels, including 25% new oak
• Harvest : hand-picked, from 12 September to 2 October
• Terroir : gravelly-sandy soil, conducive to elegance and balance
• Region : Bordeaux, right bank
• Certification : Organic farming
• Serving temperature : 16 to 18°C
• Ageing potential : several years