In the tradition of great Pauillacs, the Griffons de Pichon Baron 2019 unfolds a classic bearing with contemporary grace. As the second wine of a reference estate, it captures the spirit, uprightness and exacting standards of its elder sibling while offering a more immediate expression of Bordeaux generosity. Here, structure blends with bright fruit, freshness intertwines with a silky texture, composing a red of exemplary poise. For the enthusiast seeking a confident signature as well as the gourmand wanting a harmoniously sculpted Pauillac, this cuvée embodies a way of life, a dinner reinvented around a wine of character, subtle and precise. The 2019 vintage, sunny yet balanced, magnifies the expression of Médoc cabernets and merlots without theatrics, with the discreet tact that marks great bottles ready to engage with gastronomy.

Blend and winemaking

The Griffons de Pichon Baron reflects a blend inspired by Bordeaux varieties, led by cabernet sauvignon and merlot, for a framework combining backbone and succulent flesh. Vinification, conducted with a keen sense of restraint, favours fine extraction and fruit purity. Maturation in barrels with a measured proportion of new oak polishes the contours, softens tannins and adds complexity without ever overpowering the core. The result, of pleasing coherence, delivers a delicate balance between aromatic intensity, structuring freshness and velvety texture, inviting a tasting that is already attractive today while promising fine evolution in the cellar.

Tasting notes

• Appearance : Deep ruby, clear and luminous, edged with garnet highlights indicating measured concentration. The shine suggests a clean substance, while the regular legs draw attention to a generous yet controlled texture.
• Nose : Subtle expression of dark fruit, blackcurrant and blackberry, lifted by notes of cherry, violet and a touch of graphite. Nuances of cedar, blond tobacco and a hint of sweet spice, signs of careful élevage, compose a nuanced bouquet that is both charming and precise and gains complexity with aeration.
• Palate : A direct attack focused on pure fruit, then an ample mid-palate with chiselled, caressing tannins. Perfectly integrated freshness enlivens the whole and extends the finish, marked by echoes of dark berries, pencil lead and spice infusion. A savoury texture without heaviness that combines depth with aromatic clarity.

Serving temperature and tips

Serve the Griffons de Pichon Baron 2019 between 16 and 18°C in a tulip-shaped glass with a wide bowl to allow the bouquet to open and the tannins to relax. Decanting for 30 minutes to 1 hour in a neutral carafe will reveal extra fruit and spice nuances. Store bottles on their side in a cellar that is cool, dark and consistent. This cuvée, already inviting, can develop for several years according to your tasting preferences, gaining integration and complexity while retaining the fruit brightness that defines its charm.

Food pairings

• Large cuts of beef : roasted rib, grilled entrecôte, reduced jus. The wine’s texture mirrors the grain of the meat and underscores the depth of the juices.
• Robust lamb : roasted rack or shoulder confit with herbs, thyme-scented jus. The cabernet finds a counterpart in the meat’s fine texture.
• Game birds : pheasant, pink pigeon, light cocoa sauce. The discreet oak converses with smoky and spicy notes.
• Mushrooms and truffle : cep fricassee, trumpet mushroom risotto. The pairing plays the umami card and woodland flavours.
• Aged cheeses : sheep tomme, old comté, extra-old mimolette. The chiselled finish balances the fat and reveals milky flavours.

Occasions

The Griffons de Pichon Baron 2019 gracefully accompanies your chosen moments, when the meal becomes conversation and every detail matters.

• To elevate a gourmet dinner where the precision of pairings takes centre stage.
• As a tasteful gift for an enthusiast, promising a successful table.
• To enrich a pleasure cellar, with a Pauillac that is both serious and approachable.

Details

• Name : Les Griffons de Pichon Baron 2019, Second wine
• Appellation : Pauillac AOC
• Type : Red wine, Fine wines
• Vintage : 2019
• Grapes : Bordeaux blend, predominantly cabernet sauvignon and merlot, depending on the year
• Alcohol : variable depending on vintage and bottling
• Ageing : barrel élevage, proportion of new oak adjusted
• Volume : generally 75 cl
• Cellaring : suitable for further development over several years in an appropriate cellar
• Serving temperature : 16–18°C