Raised to the status of an icon in Provence, the Rosé et Or 2024 - Magnum - Château Minuty embodies the art of high-fashion rosé, designed to enhance southern light and celebrate conviviality. This large format of 1.5 L is the perfect companion for generous tables, garden dinners and celebrations where elegance is shared. Rated among Fine wines, it combines aromatic purity and precision of execution, revealing the crystalline style that has made the estate renowned. From the Côtes de Provence AOP, the 2024 vintage opens with a refined aesthetic, offering a pale, clear robe with crystalline highlights. The bouquet unfolds in a bright register, blending delicate citrus, stone fruits and white florals. On the palate the texture is both ample and finely chiselled, the balance between freshness and roundness stretching to a lengthy finish. This is a gastronomic rosé, crafted for precision, straightness and the clearest expression of fruit, without artifice.

Assemblage et vinification

The Rosé et Or 2024 is born from a signature blend of Grenache, Cinsault, Syrah and Rolle, the leading varieties of the Mediterranean shore. This varietal base gives it a nuanced aromatic framework, between the shine of red fruit, floral delicacy and lemony tension. The grapes, grown on schist soils favourable to fine, mineral expression, are pressed using direct pressing to preserve juice clarity and delicate colour. Fermentation takes place at low temperature in stainless-steel tanks, a key choice to maintain the integrity of the fruit, its freshness and most volatile aromas. This vinification approach favours purity, clarity of profile and an unadorned elegance. The result, precise and crystalline, delivers a rosé that is immediately charming yet remarkable for its persistence on the palate, calibrated for both pleasure and the table.

Notes de dégustation

• Colour: Pale and luminous, perfectly clear, crossed by crystalline highlights that announce a refined, sophisticated style.
• Nose: Complex and precise, it blends pink grapefruit with white peach, lifted by red berries and a hint of white flowers. A sense of purity without heaviness, with an airy freshness.
• Palate: A frank yet delicate attack, with an ample, finely chiselled texture. Crystalline freshness stretches the fruit, roundness caresses the palate, and the finish lingers gracefully with a subtle saline note, inviting the next sip.

Température de service et conseils

Serve this rosé between 8 and 10°C in tulip-shaped wine glasses to highlight citrus nuances and floral delicacy. Open the bottle a few minutes before serving so the wine finds its balance between freshness and aromatic expression. Store magnums in the cellar, away from light, lying down and at a stable temperature. The Rosé et Or 2024 reveals its charm immediately, while offering a cellaring potential of around 2 years for those who appreciate the slight evolution of the fruit.

Accords mets et vin

• Aperitifs: fine tapenade, anchoïade, tomato confit toasts, crisp crudités, zucchini flower fritters.
• Starters: sea bream carpaccio, sea bass ceviche, tuna or salmon tartare with citrus, fennel and orange salad.
• Main courses: roasted white meats, free-range poultry, grilled vegetables, Mediterranean fish, iodised and summery cuisine.
• Cheeses: fresh goat cheeses, sheep tomme, mild soft cheeses that respect the wine's delicacy.
• Desserts: thin red fruit tart, lightly sweetened citrus salad, white peaches in light syrup.

Moments de dégustation

The Rosé et Or 2024 - Magnum - Château Minuty is the ideal companion:

• For a summer lunch where the table feels bright, between garden freshness and generous shared dishes.
• At a sunset aperitif, when Provence is invited into the glass and conversation lights up.
• As a refined gift for a fine wine lover seeking a reference rosé that is both precise and unifying.

Caractéristiques

• Name: Château Minuty, Rosé et Or 2024 - Magnum
• Appellation: Côtes de Provence AOP
• Type: Rosé wine
• Vintage: 2024
• Grape varieties: Grenache, Cinsault, Syrah, Rolle
• Alcohol: approx. 12.5–13%
• Ageing: matured in stainless-steel tanks
• Volume: 150 cl
• Cellaring: up to 2 years
• Serving temperature: 8–10°C