Caressed by sea spray and Mediterranean sun, La Réserve Rosé 2025 from Château de Brégançon, Cru Classé in Côtes de Provence AOP, celebrates purity and generosity with crystalline clarity. This cuvée, from a certified family vineyard in organic agriculture, elevates the art of Provence rosé like a watercolor painting: mineral freshness draws the outline while fruit provides the luminous touches. It is aimed at those seeking a wine with character—precise and graceful—able to accompany intimate moments as well as the most inspired summer tables. In the glass, everything speaks of a controlled gesture, from direct pressing to tank ageing, preserving aromatic integrity and delivering a silky texture supported by a saline thread and a very clean finish. More than just a rosé, it is an invitation to travel—a maritime breath that crosses the palate and extends enjoyment with restraint.

Assemblage et vinification

The character of La Réserve Rosé is built on an assembly of Grenache and Cinsault whose proportion may vary by vintage, with Grenache predominant to bring body and fruit while Cinsault extends freshness and refines texture. The grapes, harvested for their aromatic brightness, are direct-pressed to obtain a delicate expression of the material. Vinification takes place in stainless steel tanks to preserve fruit purity, colour vibrancy and the mineral tension typical of slopes close to the sea. The search for balance between generosity and liveliness guides every step up to the final blend, designed for clear drinkability and a sapid finish. Alcohol content is usually around 13 to 13.5% vol., in harmony with the vintage ripeness, while retaining exemplary drinkability and intact aromatic precision.

Notes de dégustation

• Colour: Pale and bright, with petal-like delicacy and flashes of light that reflect precise extraction and controlled pressing.
• Nose: Lively and expressive, combining exotic fruits such as pineapple and lychee with sparkling citrus—pink grapefruit and lemon zest. Notes of fresh strawberry, white peach and apricot intertwine with a delicate floral thread. A fine saline imprint already hints at the palate’s freshness.
• Palate: Soft, caressing attack, silky texture that stretches over a crystalline mineral core. The mid-palate balances generosity and precision, supported by a finely chiseled acidity. The finish, clean and persistent, evokes citrus and summer fruits with a subtle salinity that invites the next sip.

Température de service et conseils

Serve this rosé between 10 and 12°C in tulip glasses to preserve aromatic brightness and mineral energy. A few minutes of aeration will enhance the fruity palette and saline note. Store bottles away from light, on their side, at a stable temperature. This cuvée has a cellaring potential of 2 to 4 years, during which it will gain harmony and firm up its finish without losing its definition. It is equally enjoyable young for its dynamism and aromatic clarity.

Accords mets et vin

• Aperitifs: citrus sea bream tartare, fine tuna rillettes, tapenade, crunchy vegetables and fleur de sel.
• Starters: reinvented Niçoise salad, prawn carpaccio, burrata with fresh herbs and heritage tomatoes.
• Main courses: roasted sea bass with fennel, free-range chicken with olives, Mediterranean cuisine and mildly spiced dishes inspired by Thai flavours.
• Cheeses: fresh goat cheese, light tomme, young sheep cheese, served with new olive oil and country bread.
• Desserts: red berries, lightly sweetened strawberry tart, poached peach, lemon-basil sorbet.

Moments de dégustation

La Réserve Rosé 2025 is perfect for:

• An sunset aperitif, when the light is soft and conversation bright.
• At a sumptuous summer table where seasonal produce dialogues with the wine’s freshness.
• As a thoughtful gift for a terroir rosé lover who appreciates precise, noble cuvées.

Caractéristiques

• Name: La Réserve Rosé 2025, Château de Brégançon
• Appellation: Côtes de Provence AOP
• Classification: Cru Classé
• Type: Rosé wine
• Vintage: 2025
• Grape varieties: Grenache and Cinsault
• Alcohol: around 13 to 13.5% vol.
• Vinification: direct pressing, stainless steel tank ageing
• Certification: Organic Agriculture (certified 2020)
• Terroir: clay-silica soils, maritime influence in Bormes-les-Mimosas
• Serving temperature: 10 to 12°C
• Cellaring: 2 to 4 years
• Capacity: 75 cl