A symbol of a Burgundy that flirts with grace, the Joseph Drouhin Gevrey-Chambertin 2022 is aimed at connoisseurs seeking a red wine that is both lively and nuanced, able to accompany a great meal as well as to elevate a timeless moment. Behind its bright ruby robe, this cuvée captures the spirit of the Gevrey-Chambertin and Brochon terroirs, where limestone rock emerges beneath a red-brown clay marl. The generous yet precise 2022 vintage offers ample fruit, a finely carved frame and a sapid energy characteristic of distinctive wines. On opening, aromas of black cherry and wild blackberry invite contemplation, then give way to floral tones and a whisper of gentle spice. On the palate, balance becomes art, between the softness of a velvety touch and the uprightness of perfectly integrated freshness. This Gevrey-Chambertin fulfils an essential quest: a gastronomic red that combines intensity, distinction and cellaring potential, without ever losing the impetus of the fruit.

Blend and vinification

Made entirely from Pinot Noir grown in the communes of Gevrey-Chambertin and Brochon, this village wine faithfully reflects its origin. The lean, limestone soils topped with a layer of red-brown clay marl steer the vines toward refined aromatic ripeness and an elegant structure. Maison Joseph Drouhin favours precision, from grape selection to carefully managed extraction to preserve tannin finesse. The 14 to 16 months ageing in oak barrels, with an estimated 20 to 25% new oak, reveals the depth of the vintage without masking the terroir’s soul. Choices in toast levels and the patience of time polish the texture, harmonise the bouquet and define a style where purity takes precedence over display.

Tasting notes

• Appearance: Bright, clear ruby with vibrant highlights that promise delicate material and good aromatic concentration.
• Nose: Intense and layered, dominated by black cherry, wild blackberry and blackcurrant, with accents of peony and violet. With air, hints of gentle spices and nutmeg emerge, followed by more earthy notes suggesting woodland floor and damp stone.
• Palate: Generous, harmonious attack, velvety texture and silky tannins without astringency. Natural freshness extends the mid-palate and carries a persistent finish where black fruits, florals and spices reappear.

Serving temperature and tips

Serve this Gevrey-Chambertin slightly below room temperature, in a generous glass that showcases the delicacy of Pinot Noir and the complexity of the bouquet. An early decant to let the wine breathe helps refine aromatic contours and reveal the vintage’s depth. Store bottles quietly, protected from temperature fluctuations and light. The 2022 shows real ageing potential and will gain complexity with a few years in the cellar while retaining the freshness that defines it.

Food pairings

• Flavourful aperitifs: parsley-studded ham, pâté en croûte, Emmental gougères.
• Starters: hand-cut beef tartare, œufs en meurette (poached eggs in red wine sauce), mushroom pie.
• Main courses: roast poultry with a reduced jus, duck served pink, porcini risotto, veal with morels.
• Cheeses: aged Comté, Brillat-Savarin, farmhouse Saint-Nectaire.
• Desserts: thin tart of black fruits, lightly sweetened; spiced poached pear.

Tasting occasions

This characterful village wine is invited whenever the moment deserves a careful gesture:

• A gourmet dinner where kitchen precision meets the grace of Pinot Noir.
• A special occasion to celebrate with a small group, to deliver a sincere, lasting emotion.
• A connoisseur's gift, intended for a cellar that values long ageing and distinguished signatures.

Characteristics

• Name: Joseph Drouhin Gevrey-Chambertin 2022
• Appellation: Gevrey-Chambertin AOC
• Type: Red wine
• Vintage: 2022
• Grape variety: Pinot Noir
• Terroir: limestone soils with red-brown clay marl, communes of Gevrey-Chambertin and Brochon
• Aging: 14 to 16 months in oak barrels, approximately 20 to 25% new oak
• Alcohol by volume: Not disclosed
• Volume: Not disclosed
• Cellaring potential: remarkable, expected to evolve over several years depending on cellar conditions