Among the most distinguished signatures of the right bank, the Château des Annereaux 2022 Bio, Lalande-de-Pomerol AOP, celebrates an epicurean vision where technical precision gives way to emotion. From a historic estate managed under organic farming, this wine is aimed at lovers of fine wines seeking a harmonious red, sculpted by time and care, capable of brightening both a refined dinner and a shared moment. Shaped by a gravelly-sandy terroir that gives it an elegant frame and by measured ageing in French barrels, it unveils a caressing texture, a finely chiselled aromatic profile and remarkable presence. Recently served at the Élysée table, it embodies a style where grace never excludes character, and each sip tells the subtle balance between fruit, structure and elegance.

Blend and vinification

The 2022 vintage highlights a blend dominated by Merlot, accompanied by Cabernet Sauvignon. Several sources place the cuvée at around 85% Merlot and 15% Cabernet Sauvignon, a faithful reflection of the estate's identity. Fermentation is carried out with meticulous attention to preserve the fruit's brightness, then the wine is aged 12 months in French oak barrels, of which about 25% new, to shape the body without masking it. This finely dosed woody patina frames the core of black fruit with a delicate, spicy setting. The estate is certified organic, a guarantee of respectful work on the soils and the vine. The alcohol content is 13.5% vol., in perfect harmony with the pursuit of balance and drinkability.

Tasting notes

• Colour: Deep and glossy, it catches the light and suggests a concentrated but weightless profile.
• Nose: Intense and precise, it opens on ripe black fruits like blackcurrant and black cherry, lifted by spicy touches and subtle woody nuances that recall cedar and a hint of cocoa.
• Palate: The attack is fruity and superbly balanced, the texture is silky and the structure harmonious. Fine tannins carry a long persistence, with a return of black fruit and spice, leading to a straight, tasty and refined finish.

Serving temperature and tips

Serve this Lalande-de-Pomerol at 16–18 °C in a large wine glass to give the bouquet room to unfold. Gentle aeration in the glass highlights the spicy dimension and the velvety texture without compromising the fruit's freshness. Store bottles away from light, lying down, at a stable temperature. The wine already shows an appealing accessibility and will gain complexity with years of proper cellaring.

Food pairings

• Grilled or roasted red meats: ribeye, côte de boeuf, duck breast, where Merlot's softness embraces the meat's juiciness.
• Characterful lamb and veal: herb-crusted leg, roasted veal loin, whose finesse echoes the wine's silky texture.
• Rustic cuisine: duck parmentier, confit with reduced jus, which call for the wine's fruity depth and precise structure.
• Mature cheeses: hard and semi-hard cheeses, where the wine's persistence supports the aromatic length without overpowering.
• Slow-cooked dishes with gentle spices: pepper sauces, mushrooms, wine reductions, for a harmonious dialogue between fruit and spice.

Drinking occasions

Château des Annereaux 2022 Bio is the ideal companion:

• For an exceptional dinner where service elegance meets the precision of the glass and the balance of pairings.
• At an enthusiasts' evening, when seeking a right-bank Bordeaux that is refined, approachable, yet already distinctive by its carriage and style.
• As a gift for a taste connoisseur, thanks to its noble profile and cellaring potential promising memorable encounters in years to come.

Characteristics

• Name : Château des Annereaux 2022 Bio
• Appellation : Lalande-de-Pomerol AOP
• Type : Red wine
• Vintage : 2022
• Grapes : Predominantly Merlot, complemented by Cabernet Sauvignon
• Alcohol : 13.5% vol.
• Ageing : 12 months in French oak barrels, of which about 25% new
• Terroir : gravel and sands of the middle terrace of l’Isle
• Agriculture : certified organic
• Cellaring : 3 to 12 years depending on cellar conditions
• Serving temperature : 16–18 °C