Château des Annereaux 2020 Organic continues the estate’s long-standing expertise, renowned for its pioneering commitment to organic farming within the Lalande-de-Pomerol appellation. This vintage benefited from favourable climatic conditions, resulting in a wine that is structured, balanced and deeply expressive.

Blending and vinification

This wine is predominantly made from Merlot, complemented by Cabernet Franc, the emblematic grape varieties of Bordeaux’s Right Bank. The grapes, grown using organic farming practices, are harvested at optimal ripeness. Traditional vinification is carried out with carefully controlled extraction to preserve fruit expression and tannin finesse. Ageing in oak barrels refines the structure and adds elegant oaky nuances without overshadowing the terroir.

Tasting notes

Colour: Deep red with intense garnet highlights.
Nose: Intense and harmonious, revealing aromas of ripe black fruits, plum and black cherry, accompanied by spicy and lightly toasted notes.
Palate: Full-bodied and velvety, with fine tannins, beautiful roundness and a well-balanced structure.
Finish: Long and persistent, elegant and indulgent.

Serving temperature and tasting advice

Best served at around 14°C after light aeration. This wine can be enjoyed now or cellared for several years to develop further complexity.

Food and wine pairings

• Aperitifs: fine charcuterie, gourmet tapas
• Starters: artisanal terrines, pan-seared foie gras
• Main courses: roasted or grilled red meats, lamb, dishes in sauce
• Cheeses: aged cheeses, tomme, Comté
• Desserts: lightly sweetened dark chocolate desserts

Moments of enjoyment

An ideal wine for gastronomic meals, dinners among Bordeaux enthusiasts, or to enhance a convivial moment around a characterful organic wine.

Characteristics

• Appellation: Lalande-de-Pomerol AOP
• Vintage: 2020
• Grape varieties: Merlot, Cabernet Franc
• Farming: Organic
• Region: Bordeaux, France
• Colour: Red wine

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