The Château Beau-Site 2013 embodies the richness and elegance of Saint-Estèphe wines. Upon opening, it captivates with its deep ruby robe, slightly evolved, signaling a harmonious maturation. On the nose, it unveils a complex and subtle bouquet, combining aromas of ripe red fruits, such as cherry and redcurrant, with more developed notes of undergrowth, leather, and a hint of white pepper spice.

On the palate, the attack is smooth, with a lovely freshness carrying the flavors. The red fruits burst forth, followed by hints of cocoa, licorice, and delicately integrated oak, reflecting a well-mastered barrel aging process. The tannins, fine and silky, provide an elegant structure that supports a long and persistent finish, marked by a pleasant minerality. This wine, while ready to enjoy now, still holds aging potential for those who wish to explore its further evolution.

Château Beau-Site 2013 stands out for its balance between tradition and modernity, offering a gustatory experience that will delight lovers of classic Bordeaux while appealing to those seeking finesse.

Grape Varieties and Vinification

• 70% Cabernet Sauvignon
• 25% Merlot
• 5% Petit Verdot and Cabernet Franc
• Manual harvest for meticulous selection of the grapes.
• Gentle pressing to extract a clear and high-quality juice.
• Fermentation in stainless steel tanks at controlled temperatures to preserve primary aromas.
• Extended maceration for optimal color and tannin extraction.
• Aging in French oak barrels for 12 to 14 months, with 30% new oak, to enhance structure and aromatics.

Tasting Notes

• Appearance: Deep ruby with slightly brick-red reflections, indicating a well-evolved wine.
• Nose: Complex and elegant, with ripe red fruit aromas (cherry, redcurrant), undergrowth, leather, and a touch of warm spice.
• Palate: Broad and silky, offering flavors of ripe fruit, cocoa, licorice, and subtle oak. The long finish is fresh and mineral-driven, with a perfect balance of vivacity and richness.

Serving Temperature

Serve between 16 and 18 °C. Decant one hour before serving to fully release its aromas.

Food Pairings

The Château Beau-Site 2013 pairs beautifully with flavorful dishes and classic recipes:

• Red Meats: Grilled ribeye steak, roasted veal tenderloin.
• Braised Dishes: Lamb stew, beef bourguignon, or Provençal daube.
• Game: Venison stew, roasted pigeon.
• Cheeses: Aged Comté, Saint-Nectaire, or semi-mature Cantal.

Product Characteristics

• Appellation: Saint-Estèphe AOP
• Vintage: 2013
• Grape Varieties: 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and Cabernet Franc
• Vinification: Aged in French oak barrels (30% new) for 12 to 14 months
• Alcohol Content: 13%
• Bottle Size: 75 cl
• Aging Potential: Ready to drink, with additional aging potential of 3 to 5 years.

The Château Beau-Site 2013 is a stunning expression of the Saint-Estèphe terroir, combining finesse, balance, and aromatic richness. This wine, both approachable and sophisticated, exemplifies the artistry of Bordeaux winemaking, offering a memorable tasting experience. Whether enhancing a festive table or simply enjoyed in good company, this vintage invites you to discover the timeless charm of Saint-Estèphe.