From the high site Le Poissenot, nestled in the Combe Lavaut at Gevrey-Chambertin, the Gevrey-Chambertin 1er Cru Poissenot 2019 from Domaine Geantet-Pansiot presents itself as an ode to the grace of Pinot Noir. Altitude gives the wine a cool breathing, the limestone rock refines its contours, and the 2019 vintage lends a sun-kissed density that is admirably restrained. This Premier Cru will appeal to aesthetes seeking a noble red, both vibrant and profound, for important dinners, discerning cellars and tables where the right pairing matters more than showmanship. It answers an essential quest: a wine that combines intensity, precision and longevity without unnecessary emphasis. Its aromatic signature, between blue flowers and dark fruit, meets a velvety texture, a saline core and a sap-driven finish that calls for gastronomy. From immediate pleasure to delayed enjoyment, it stands out as an exceptional creation celebrating the French art of living.

Assemblage et vinification

This Premier Cru is a 100 % Pinot Noir from the site Le Poissenot, perched on the limestone slopes of the Combe Lavaut at Gevrey-Chambertin. The terroir, well drained and cool, supports a harmonious ripening of the berries, preserving aromatic clarity and uprightness. Domaine Geantet-Pansiot offers here a precise interpretation of the leading grape of the Côte de Nuits, favouring the pure expression of place. The winemaking, careful and attentive, aims for delicate extraction to preserve satiny tannins and honour the mineral frame. The élevage, carried out at the domaine, respects the identity of the cru and enhances the dialogue between fruit, structure and energy. No excess, but a clear line: correct ripeness, delicate textures, savoury length. The result combines controlled power and elegance, with a limestone resonance that supports fruit depth while promising a serene evolution in cellar.

Notes de dégustation

• Colour : Deep ruby with garnet highlights, bright and dense, announcing nuanced concentration and lively energy.
• Nose : Airy and precise bouquet, blending violet and lavender with ripe blackcurrant and raspberry, on a bed of cold stone and a delicate wild note. Hints of sweet spices and undergrowth appear with aeration.
• Palate : Broad, juicy attack, concentrated and deep core carried by a vibrant salinity. Fine, chiselled tannins, sap-driven texture, long finish still slightly austere in youth, promising a great cellaring potential.

Serving temperature and advice

Serve this Premier Cru between 14 and 16°C in large Burgundy glasses to encourage the bouquet to open. An hour of decanting in a carafe will reveal the floral lift, the precision of the fruit and the limestone tension. The wine is enjoyable today with obvious aromatic intensity, but gains harmony and complexity with a few years of rest. Store bottles lying down, away from light, in a cool, stable cellar. Ideal drinking window from 2024, with a potential exceeding 10 years, to embrace the patinated maturity, rare spice nuances and tertiary depth that will mark its fullness.

Food pairings

• Starters : comté gougères, parsleyed ham, mushroom puff pastries.
• Appetisers : œuf en meurette, game terrine, veal tartare with herbs.
• Main courses : roast duck, pigeon, coq au vin, porcini risotto, veal fillet with reduced jus.
• Cheeses : mature comté, truffled Brillat-Savarin, farmhouse Saint-Nectaire.
• Desserts : lightly sweet red fruit tart, spiced poached pear.

Tasting occasions

This Gevrey-Chambertin 1er Cru Poissenot 2019 is the ideal companion for :

• Elevating a gourmet dinner where precision of pairings is paramount.
• During a tasting among enthusiasts attentive to terroir nuances.
• As an exceptional gift to celebrate a rare moment with elegance.

Details

• Name : Domaine Geantet-Pansiot, Gevrey-Chambertin 1er Cru Poissenot 2019
• Appellation : Gevrey-Chambertin 1er Cru AOC
• Type : Still red wine
• Vintage : 2019
• Grape : Pinot Noir (100 %)
• Alcohol : 14 % vol. approx.
• Ageing : Élevage at the domaine, terroir-respecting
• Volume : 75 cl
• Cellaring : over 10 years
• Serving temperature : 14–16°C