Among the most sought-after climats of Gevrey-Chambertin, the Premier Cru Poissenot stands out in 2024 under the care of Domaine Louis Jadot with a cuvée that is both deep and precise, where the nobility of Pinot Noir reveals itself with intensity. This wine is aimed at lovers of refined expressions, those seeking a caressing texture without sacrificing the terroir's energy, and who wish to bring to their table a red that is both structured and luminous. Available en primeur today, it reveals a generous bouquet of red and black fruits, a broad, polished tannic architecture, and a long, savoury finish. In a few years it will gain aromatic complexity, delivering an even more nuanced performance. An exceptional companion to robust poultry and feathered game, it promises well-held pairings where the grace of Pinot Noir meets the indulgence of seasonal dishes.

Assemblage et vinification

Made exclusively from Pinot Noir of the 2024 harvest, this Gevrey-Chambertin 1er Cru Poissenot benefits from the meticulous know-how of Louis Jadot. The parcel selection highlights the identity of the climat, while a traditional Burgundian vinification seeks the balance between density and aromatic precision. The élevage takes place in oak barrels following the house's practices, with restrained use of wood to preserve the fruit and emphasise the structure. Exact ageing times are not disclosed; the objective remains the pursuit of a harmonious material, a finely woven tannic frame and a depth that speaks without exaggeration. The result is a red that is ample, upright and vibrant, ready to evolve with elegance over the years.

Notes de dégustation

• Appearance : Deep and dense, crossed by dark highlights, it announces measured concentration and a generous core of material without weight. The shine indicates fine purity, promising a precise mouthfeel.
• Nose : A complex bouquet of red and black fruits, blending Morello cherry, blackberry and wild berries, completed by fine spices and a discreet floral note. With aeration, delicate undergrowth accents appear, a hint of stone-fruit kernel and a subtle minerality that extends the aromatic perspective.
• Palate : Gentle on the attack then building in power, supported by a full, ripe tannic structure. The mid-palate opens on a silky texture, juicy fruit and mouth-watering sapidity. The finish, long and precise, stretches over spices, a reminder of red fruits and a sense of uprightness that calls for food.

Température de service et conseils

Serve this 1er Cru between 15 et 16°C in large Burgundy glasses to allow the finesse of the bouquet and the breadth of the texture to develop. In its youth, prior aeration of 45 minutes to 1 hour in a decanter will refine the tannic relief and reveal the fruit's brightness. Offered en primeur, it will benefit from resting in a cool cellar, away from light and temperature fluctuations, to fully unfold its subtleties. This Gevrey-Chambertin Poissenot has a cellaring potential that will enable it to evolve gracefully, offering in turn the charm of fruit and the complexity of age.

Accords mets et vin

• Aperitifs : mushroom canapés, delicate puff pastries, poultry and fresh-herb bites that respect the delicacy of Pinot Noir.
• Starters : œufs en meurette, farmhouse poultry terrine, delicately seasoned veal tartare, roasted vegetables with thyme.
• Main courses : roast duck with reduced jus, confit goose, free-range guinea fowl, feathered game stewed, wild mushroom risotto, glazed root vegetables.
• Cheeses : aged comté, tomme from the Jura, a well-made brie de Meaux, chaource, brillat-savarin, favouring creamy textures and moderate intensity.
• Desserts : lightly sweetened thin red-fruit tart, poached pears with warm spices, which extend the wine's freshness and drive.

Moments de dégustation

This Gevrey-Chambertin 1er Cru Poissenot 2024 is at home in occasions that celebrate the art of the table and conversation.

• For a seasonal dinner centred on a noble poultry and root vegetables.
• At a festive meal where the precision of a great Côte de Nuits Pinot Noir is honoured.
• As a gift for a connoisseur for a Burgundy enthusiast seeking climats with character.

Caractéristiques

• Name : Gevrey-Chambertin "Poissenot" 2024, Domaine Louis Jadot
• Appellation : Gevrey-Chambertin 1er Cru AOC
• Type : Red wine, Côte de Nuits
• Vintage : 2024
• Grape : Pinot Noir (100 %)
• Alcohol : approximately 13 to 14 %
• Ageing : in oak barrels, details not disclosed
• Availability : en primeur
• Cellaring : age-worthy wine able to evolve for several years
• Serving temperature : 15–16°C