Référence absolue du Sauternais, le Château d’Yquem 2010 en format 37,5 cl signs a moment of grace that goes beyond tasting to touch emotion. This 1er Cru classé Supérieur of rare intensity reveals the art of a sweet wine that is both radiant and finely sculpted, its soul nourished by the patience of successive pickings and the demand of centuries-old know-how. The 2010 vintage, marked by dry conditions but enhanced by the precision of the harvest, offers generous concentration without heaviness, a depth that brightens with crystalline freshness. Balance, purity and richness intertwine in a caressing texture, carried by an aromatic profile of rare nobility. Praised by critics and awarded 20/20 by a Best Sommelier of the World, this wine is not only an icon, it is a signature, a work patiently written to the rhythm of noble rot. The half-bottle offers an intimate tasting, ideal to elevate a tête-à-tête, a celebratory moment or an outstanding food pairing. On opening, time seems to suspend, and Yquem's promise reveals itself, clear and sovereign.

Assemblage et vinification

Le Château d'Yquem 2010 combines predominantly Sémillon with a portion of Sauvignon blanc, the classic Sauternes blend that sculpts the wine's core. The harvest is carried out by hand in 7 to 8 successive pickings, a haute-couture operation that consists of picking only the berries perfectly touched by botrytis cinerea. This rigorous parcel-based selection provides an exceptionally pure raw material. The fermentation in new oak barrels gives the wine its delicate patina, a measured breadth where candied fruit and citrus aromas merge with a noble, discreet oak. Each lot is crafted with the precision of a goldsmith, then blended to reach the most accurate expression, where intensity meets clarity. Tingling the palate at 13,5% vol., this 2010 claims a rare balance between sweetness, tension and length, a tasting architecture that promises long cellar evolution.

Notes de dégustation

• Appearance : Sparkling golden yellow, animated by bright silver highlights that catch the light like a silk adornment.
• Nose : Intense, refined bouquet of candied lemons, bitter oranges, quince and saffron, lifted by hints of acacia honey, apricot and peach. The complexity unfolds in layers with remarkable aromatic precision.
• Palate : Broad, embracing attack, silky and luxurious texture. Notes of candied fruit, marmalade, vanilla and toasted almond harmonise with a vibrant freshness. The finish stretches out brilliantly, of memorable purity and persistence.

Température de service et conseils

Serve Château d'Yquem 2010 between 10 and 12°C to preserve the definition of its aromas and the delicacy of its texture. Open the bottle a few minutes before serving to allow the bouquet to unfold in a large, tulip-shaped white wine glass. Store it quietly, away from light, bottles on their side, in a cool, humid cellar. In the half-bottle format, the expression is accessible more quickly while retaining a remarkable ageing potential. If indulgence calls for the moment, patience will reward the enthusiast with ever more nuanced layers over the years.

Accords mets et vin

• Aperitifs : duck foie gras, lightly toasted brioche, citrus chutney.
• Starters : scallop carpaccio, vanilla lobster, langoustines roasted in lemon butter.
• Main courses : free-range poultry with mild spices, subtly spiced Asian cuisine, veal tagine with apricots.
• Cheeses : aged Roquefort and blues, well-aged Comté, creamy sheep's milk cheeses.
• Desserts : thin tart with candied citrus, saffron-poached peach, lightly sweet almond entremets.

Moments de dégustation

Château d'Yquem 2010 is the perfect companion:

• To celebrate a unique event with grace and emotion.
• During a gourmet dinner where haute cuisine meets a legendary wine.
• As an exceptional gift for a discerning enthusiast or a collector.

Caractéristiques

• Name : Château d’Yquem 2010, 1er Cru classé Supérieur
• Appellation : Sauternes AOC
• Type : Sweet white wine
• Vintage : 2010
• Grapes : Sémillon and Sauvignon blanc
• Alcohol : 13,5% vol.
• Fermentation : in new oak barrels
• Volume : 37,5 cl
• Cellaring : exceptional potential
• Serving temperature : 10–12°C