Among Bordeaux's great sweet wines, the Château de Suduiraut 2017, Sauternes AOC, 1er Grand Cru Classé, exemplifies delicacy and brilliance. From gravelly sandy-clay soils in Preignac, nurtured by the autumn mists so favourable to botrytis cinerea, this vintage combines aromatic richness with luminous energy. In the half bottle 37,5 cl format, it suits precious moments, between the intimacy of a refined dinner and the elegance of a connoisseur's gift. The harvest, carried out by successive selections at peak aromatic concentration, preserves the purity of the fruit and the balance of the liqueur. Barrel ageing, patiently managed, refines the material without overpowering it. Backed by glowing reviews, this 2017 displays precise architecture, a caressing texture and an endless finish. A Sauternes of great style and brightness, speaking as much to immediate enjoyment as to long cellar ageing.

Assemblage et vinification

This wine is built around a classic Sauternes blend, dominated by Sémillon for its flesh and nobility, complemented by Sauvignon Blanc for its tension and floral highlights. The berries, picked at perfect botrytised maturity in successive selections, concentrate the juices, fine spices and citrus brightness. Fermentation is conducted with precision to preserve the integrity of the fruit and achieve the desired balance between sweetness and freshness. The wine is then aged 18 à 24 mois en barriques, with a measured proportion of new oak, to bring relief, subtle depth and an elegant grain. This patient élevage, punctuated by delicate interventions, gives a silky texture and a sapid tension that sign the craft. In its demi-bouteille 37,5 cl, the wine expresses itself vividly, offering an immediate reading of the vintage's purity and the terroir's imprint.

Notes de dégustation

• Robe : Pale shimmering gold with light honey highlights and luminous edges. The body coats the glass gracefully and reveals a harmonious creaminess, promising a silky texture and an extended finish.
• Nez : A complex, airy bouquet woven with candied citrus and acacia honey, underlined by orange blossom, caramelised peach, roasted pineapple and candied apricot. Nuances of white flowers, beeswax and a hint of saffron compose a refined, very pure trail.
• Bouche : Broad, caressing attack, driven by crystalline acidity that structures the liqueur. The mid-palate combines density and precision, with a creamy texture that never feels heavy. The finish, long and vibrant, stretches over candied nectarine, citrus zest and subtle salinity, echoed by a spicy note of saffron.

Température de service et conseils

Serve between 13 and 14°C in open white wine glasses to highlight the aromatic range and the finesse of the botrytis. The half bottle benefits from precise chilling to preserve the balance between sweetness and freshness. Open a few minutes before serving and let the wine settle and unfold; avoid heavy decanting that could blunt its delicacy. Store in a cellar at a stable temperature, away from light, with the bottle on its side to ensure a serene evolution. The ageing potential is remarkable, with the capacity to develop over the years and gain tertiary complexity. At maturity, notes of saffron, wax, dried fruits and marmalade will enrich the initial fruit framework, offering a panorama of noble depth.

Accords mets et vin

• Apéritifs : roasted almonds, mini tarts with candied citrus, mango-ginger verrines.
• Entrées : whole foie gras, citrus jelly and brioche toast, pineapple carpaccio with Parmesan shavings.
• Plats : free-range poultry glazed with honey, boldly spiced Thai or Indian dishes, apricot and almond tagine.
• Fromages : aged blue cheeses like Roquefort, veined cheeses, old Comté thinly sliced.
• Desserts : apricot-rosemary tart, roasted pineapple with timut pepper, pavlova with exotic fruits.

Moments de dégustation

Château de Suduiraut 2017 marks moments when time seems to stand still :

• To celebrate a rare moment with a small group, when elegance calls for precision.
• At the end of a gourmet dinner, perfectly paired with a fruity dessert or a strong-flavoured cheese.
• As a connoisseur's gift, a token of refined taste and the French art of living.

Caractéristiques

• Nom : Château de Suduiraut 2017 - 37,5cl - 1er Grand Cru Classé - Sauternes AOC
• Appellation : Sauternes AOC
• Type : Sweet white wine
• Millésime : 2017
• Cépages : Sémillon majoritaire, Sauvignon Blanc en appoint
• Degré d’alcool : non communiqué
• Vieillissement : 18 to 24 months in barrels including a proportion of new oak
• Contenance : 37,5 cl
• Garde : long potential, depending on storage
• Température de service : 13–14°C