Clos Haut Peyraguet 2018, 1er Cru classé, Sauternes AOC
€48.78 /L
Clos Haut Peyraguet 2018 captures the full nobility of Sauternes with a sumptuous balance of richness and freshness. Crafted from perfectly botrytised grapes, this 1er Cru Classé reveals aromas of candied apricot, honey, white flowers and citrus peel. Its velvety, generous palate is lifted by vibrant acidity, leading to a long and elegant finish. Ideal with foie gras, aged cheeses or fruity desserts, this 2018 vintage stands out as a refined, luminous and expressive sweet wine.
Description
Clos Haut Peyraguet 2018 is crafted in the spirit of the finest Sauternes, benefitting from an exceptional year marked by ideal botrytis development. The estate’s expertise allows this vintage to combine aromatic intensity, sweetness and remarkable freshness, resulting in a wine of great precision and elegance.
Blend and Winemaking
This 1er Cru Classé is made from a traditional blend dominated by Sémillon, contributing richness and texture, complemented by Sauvignon Blanc for brightness and lift, and Muscadelle for floral expressiveness. Grapes are harvested through multiple selective pickings to ensure only perfectly botrytised berries are chosen. Fermentation and ageing in oak barrels bring depth, complexity and a subtle, refined woody touch.
Tasting Notes
- Appearance: bright gold with amber reflections.
- Nose: candied apricot, acacia honey, citrus zest, roasted pineapple, white flowers and gentle spices.
- Palate: rich, silky and beautifully balanced by fresh acidity. Flavors of exotic fruits, marmalade, vanilla and honey unfold with precision.
- Finish: long, elegant and vibrant, with a delicate saline touch.
Serving Temperature & Recommendations
Serve between 10 and 12°C to maintain freshness and aromatic brightness. Enjoy now or cellar for 10 to 20 years.
Food Pairings
A versatile and refined Sauternes pairing perfectly with:
- Aperitifs: cheese tartlets, roasted cashews, prawn skewers.
- Starters: foie gras, smoked salmon, poultry terrine.
- Main Courses: creamy poultry dishes, lightly sweet-and-sour Asian cuisine, apricot tajine.
- Cheeses: Roquefort, Stilton, aged Comté, semi-dry goat cheese.
- Desserts: citrus tart, roasted pear, pavlova, mango dessert.
Best Moments
Clos Haut Peyraguet 2018 shines during festive meals, gourmet dinners and elegant celebrations. Its finesse and brilliance make it perfect for special occasions as well as intimate, contemplative tastings.
Characteristics
- Type: Sweet White Wine
- Appellation: Sauternes AOC
- Classification: 1er Cru Classé
- Vintage: 2018
- Alcohol: 13.5% vol
- Grapes: Sémillon, Sauvignon Blanc, Muscadelle
- Volume: 75 cl
- Profile: rich, floral, fruity, balanced
- Aging Potential: 10 to 20 years
Alcohol abuse is dangerous for your health, in summer in moderation.Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Sauternes
- Wine Region
- Bordeaux, France
- Vintage
- 2018
- Type of wine
- White wine
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