Château Haut Peyraguet stands among the emblematic estates of Sauternes, celebrated for the finesse and consistency of its sweet wines. The 2012 vintage beautifully reflects the savoir-faire of this Premier Cru Classé, offering a remarkable harmony of aromatic richness, balance and purity.

Blend and Winemaking

Château Haut Peyraguet 2012 is crafted from a classic Sauternes blend: Sémillon (around 85%), Sauvignon Blanc (10%) and Muscadelle (5%). The grapes are handpicked in successive selective passes, ensuring only berries affected by Botrytis cinerea — the noble rot responsible for Sauternes’ signature concentration — are harvested. Fermentation takes place in French oak barrels, followed by 18 to 20 months of barrel aging, giving the wine its silky texture and great aromatic depth.

Tasting Notes

The robe is deep golden and brilliant. The nose opens with generous aromas of honey, dried apricot, exotic fruit and vanilla. On the palate, the wine is rich and smooth, perfectly balanced by lively acidity. Flavors of candied fruit and sweet spice lead into a long, elegant and refreshing finish. A true expression of Sauternes’ harmony between opulence and finesse.

Serving Temperature and Tasting Advice

Serve between 10 and 12°C to preserve freshness and fully reveal its aromatic bouquet. Enjoy young for its brightness and vitality, or age for a decade or more to discover deeper notes of dried fruits, honey and saffron.

Food Pairings

Château Haut Peyraguet 2012 pairs exquisitely with:

• Aperitifs: foie gras, caramelized nuts, toasted brioche.
• Starters: lobster, truffle risotto, scallop carpaccio.
• Main Courses: roasted poultry, veal with dried fruits, mild curry.
• Cheeses: Roquefort, Stilton, truffled Brie.
• Desserts: tarte Tatin, honey-roasted pear, vanilla crème brûlée.

Occasions

A wine of prestige and generosity, Château Haut Peyraguet 2012 enhances festive moments, gourmet dinners and intimate tastings. Its balance of sweetness and freshness makes it a perfect companion for sweet-and-savory dishes or a grand finale to an elegant meal.

Characteristics

• Type: Sweet White Wine
• Appellation: Sauternes AOC
• Classification: Premier Cru Classé (1855)
• Vintage: 2012
• Blend: Sémillon (85%), Sauvignon Blanc (10%), Muscadelle (5%)
• Aging: 18–20 months in French oak barrels
• Volume: 75 cl
• Alcohol content: 13% vol
• Origin: Sauternes, Bordeaux, France
• Producer: Château Haut Peyraguet
• Profile: sweet, fruity, fresh and harmonious

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