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Château Haut-Batailley 2020 - 5ème Grand Cru Classé - Pauillac AOC
€92.00 /L
Château Haut-Batailley 2020, 5th Grand Cru Classé of the Pauillac appellation, is a top-tier red that combines precision, depth and velvety texture. From the graves garonnaises and dominated by Cabernet Sauvignon supported by Merlot, it displays an intense ruby robe, a ripe and precise nose, then a structured palate driven by finely chiselled tannins and a finish extended by subtle woody and spicy accents. Served at 17–18 °C, this 2020 already offers splendid harmony while promising cellaring of 5 to 22 years. In a 75 cl bottle, at 13.5% vol., it will accompany your exceptional tables with natural elegance. Contains sulphites.
Description
Symbol of a Pauillac that is both architectural and delicate, the Château Haut-Batailley 2020 unfolds the accomplished expression of a great graves terroir. 5th Grand Cru Classé, it addresses aesthetes seeking the union of precision and depth, those who wish to give, share or cellar a wine whose emotion builds over time. The singularity of this 2020 lies in its controlled power, the nobility of its fruit and a tannic framework with a tight grain that signs a distinguished Bordeaux signature. From the first opening, the concentration evokes a landscape of blackcurrant and blackberry, the density is caressed by a menthol freshness, while the slow breathing of the glass reveals notes of cedar, sweet spices and graphite, so characteristic of great Left Bank wines. At the table, it summons the French art of living, a meal that lingers, a dialogue between textures and flavours, a suspended moment when the wine becomes the light of the scene.
Assemblage et vinification
The Château Haut-Batailley 2020 comes from vines rooted in the graves garonnaises, those stony soils that retain heat and encourage even ripening. The blend highlights Cabernet Sauvignon, Pauillac's leading variety, supported by Merlot which brings flesh and softness. Each parcel is harvested according to its optimal ripeness, then vinified separately to preserve the aromatic integrity and texture specific to each terroir. Careful selection of the berries and controlled extraction produce a deep colour, clean fruit and a perfectly chiselled tannic backbone. The élevage, carried out with restraint, aims for harmony rather than display, giving the wine time to settle and gain complexity without masking the purity of its expression. This 2020 thus continues a style that favours balance, finesse and longevity.
Notes de dégustation
- Colour : Deep ruby with dark reflections, clear and dense, offering a brightness that betrays the concentration of the vintage. The core, clean and precise, announces serious substance and an evolution promising fine longevity.
- Nose : Direct yet nuanced intensity, carried by blackcurrant, blackberry and black cherry, joined by hints of cedar, spice box and a touch of graphite. On aeration, notes of blond tobacco, liquorice and cocoa bean emerge, while a menthol freshness sketches an airy counterpoint.
- Palate : Precise, juicy attack that leans on finely wrapped tannins. The mid-palate combines breadth and tension; the black fruit entwines with subtle oaky and spicy markers, and a saline thread lengthens the sensation. The finish, long and serene, reveals noble sap and a refined aromatic persistence.
Température de service et conseils
Serve Château Haut-Batailley 2020 between 17 and 18 °C in large-bowled glasses to showcase the complexity of the bouquet and the quality of the tannic grain. Decanting for about an hour in the first years will refine the dialogue between fruit and spices. Store bottles at rest, away from light, at a stable temperature to allow the wine to gain harmony. The estimated cellaring potential between 5 and 22 years leaves the choice of tasting it today, on the radiant youth of the fruit, or saving it for the future, when tertiary aromas will have unfolded their more complex spectrum. Contains sulphites.
Accords mets et vin
- Aperitifs : aged ham walnuts, truffle salami, gougères with old Comté, served as canapés to hint at the wine's depth without overpowering it.
- Starters : game terrine with lingonberries, soft-boiled egg with wild mushrooms, pan-seared foie gras with sweet spices that respond to the Cabernet's structure.
- Main courses : roasted rack of lamb with thyme, dry-aged beef steak, duck with figs, or a veal chop browned in browned butter, to exalt the wine's substance and length.
- Cheeses : old Comté, Salers, extra-old mimolette, sheep's tomme, served at temperature to highlight the wine's spicy dimension and freshness.
- Desserts : measured pairing with a lightly sweet dessert, such as spiced roasted pear or a chocolate entremets with contained bitterness, to gently close the tasting.
Moments de dégustation
Château Haut-Batailley 2020 accompanies with panache those moments when taste becomes celebration.
- To mark a special occasion, when elegance graces the table and every detail counts.
- At a gastronomic dinner, in dialogue with generous, precise seasonal cuisine.
- As a connoisseur's gift, intended for an enthusiast who appreciates the depth and structure of a great Pauillac.
Caractéristiques
- Name : Château Haut-Batailley 2020, 5th Grand Cru Classé
- Appellation : Pauillac AOC
- Type : Red wine
- Vintage : 2020
- Grape variety : Cabernet Sauvignon, Merlot
- Alcohol : 13.5% vol.
- Ageing : information not provided
- Volume : 75 cl
- Cellaring : 5 to 22 years
- Serving temperature : 17–18 °C
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Pauillac AOC
- Color
- Red
- Wine Region
- Bordeaux, France
- Vintage
- 2020
- Type of wine
- Red wine
- ranking
- 5ème Grand Cru Classé
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