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Charmes Chambertin 2013 - Joseph Faiveley - Charmes-Chambertin Grand Cru AOC
Charmes Chambertin 2013 - Joseph Faiveley - Charmes-Chambertin Grand Cru AOC

Charmes Chambertin 2013 - Joseph Faiveley - Charmes-Chambertin Grand Cru AOC

Vins en primeurs - Livraison 01/27
€230.00

€306.67 /L

Tax included

Noble expression of an iconic Grand Cru, the Charmes-Chambertin 2013 by Joseph Faiveley asserts itself with a commanding presence, all precision and depth. A vintage of character, it combines a satiny texture, measured energy and a harmonious length that suits the finest tables. Perfect to honour an inspired dinner or to give as a memorable gift, this wine reveals the timeless French art of living at its best.

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Description

Within the constellation of Burgundy's great terroirs, the Charmes-Chambertin Grand Cru holds a place for the aesthete. The 2013 vintage, interpreted by Joseph Faiveley, delivers a red wine of exemplary poise, built on precise textures and aromatic drive. Intended for enthusiasts seeking a bottle to elevate a fine-dining experience as much as for collectors shaping a demanding cellar, this Grand Cru blends depth, vitality and balance. The structure, linear then enveloping, unfolds a silky touch that lets the terroir's sap and the nobility of time speak. Here, nothing is forced, everything depends on balance, inflection and nuance. This 2013 expresses a quiet elegance, promising privileged moments—whether a chef's-table dinner, an exceptional gift or a meditative pause with a glass that invites contemplation.

Winemaking: the art of restraint and precision

At the heart of this Grand Cru lies a winemaking philosophy that favours purity of expression. The grapes, harvested with meticulous care, are handled gently to preserve the fineness of the grain and the clarity of the fruit. Extractions are controlled, maceration is designed to reveal substance without hardening it, and the use of oak is sparing—only to support the wine's fabric and guide it toward serene harmony. The ageing, patiently carried out in cellars, smooths the edges and unifies the texture without ever masking the cru's identity. The result is a wine both structured and luminous, capable of matching grand dishes at the table while retaining the inner energy that marks great bottles.

Tasting notes

  • Colour : Silky and deep, it catches the light and announces precise matter. The clean rim and delicate sheen promise harmonious evolution, with a presence that commands respect.
  • Nose : Broad, nuanced bouquet where ripe black and red fruits intertwine with petal notes, gentle spice accents and a breath of forest after rain. With aeration, hints of stone fruit kernel and damp stone emerge, adding relief and verticality.
  • Palate : Pure attack, chiselled mid-palate, polished tannins that structure without weighing. The sap unfurls a crescendo dynamic, carried by savoury freshness, and stretches into a persistent, subtly spiced finish with a long, luminous memory.

Serving temperature and advice

Served slightly chilled, around 16°C, in large Burgundy-style glasses, this Grand Cru delivers a particularly expressive performance. Gentle decanting allows it to fully reveal its nuances and refine its texture. Store the bottle on its side, protected from vibrations and temperature swings, in a cool, dark cellar. If opened young, favour a patient service, glass after glass, to follow the bouquet's development. If you choose to wait, it will grace the cellar with calm nobility and gain complexity over the years.

Food pairings

  • Starters : poultry pâté en croûte, fine country terrine, jambon persillé or roasted root vegetables with herbs. These starters converse with the wine's depth without overpowering it, preparing the palate for what follows.
  • Main courses : roasted pigeon with a reduced jus, spiced glazed duckling, veal chop browned in brown butter, beef cooked on a string with young vegetables. The tender meat and savoury quality of these dishes reveal the cru's length.
  • Game : pheasant or venison prepared with restraint, served with a berry-reduced sauce. The wine embraces measured power thanks to its sovereign structure.
  • Cheeses : aged Comté, Brillat-Savarin, mountain tomme or farmhouse Saint-Nectaire. Prefer soft, slightly creamy cheeses to enhance the velvety palate.
  • Sweet finish : thin tart with lightly sweetened red fruits, shards of dark chocolate accompanied by a few Morello cherries. The wine supports these sweets without excess, closing the meal with grace.

Occasions

The Charmes-Chambertin Grand Cru 2013 naturally finds its place at major gourmet events and chosen moments.

  • Milestone event : family celebration, professional success, a defining moment you want to mark in memory.
  • Gastronomic dinner : when detail matters, when pairing leads the way and elegance prevails.
  • Collector's cellar : a showpiece to follow, revisit and share with discerning enthusiasts.

Details

  • Name : Charmes Chambertin 2013 - Joseph Faiveley - Charmes-Chambertin Grand Cru AOC
  • Appellation : Charmes-Chambertin Grand Cru AOC
  • Type : Grand Cru red wine
  • Vintage : 2013
Excessive alcohol consumption is dangerous for your health. Consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Charmes-Chambertin Grand Cru
Color
Red
Wine Region
Bourgogne, France
Vintage
2013
Type of wine
Red wine
CAV-VROUGE-CHARMES-CHAMBERTIN-JOSEPH-FAIVELEY-2013
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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