At the foot of the legendary slopes of the Côte de Beaune, the Aloxe-Corton AOC Domaine Louis Latour 2017 stands out as a wine of character: subtle and nuanced, shaped by the grace of Pinot Noir. This cuvée highlights the spirit of an emblematic Burgundy village, where clay-limestone soils craft wines that are both expressive and structured. In the glass, a deep, luminous ruby precedes aromas of black cherry and a fine touch of liquorice. On the palate the material opens with suppleness, the tannins are caressing and the slightly oaky finish extends with restraint. For the drinker seeking a precise red that complements the table with elegance while promising good aging potential, this 2017 offers a clear reading of the terroir and a controlled style, faithful to the House's expertise. Red wine AOC Aloxe-Corton, 100% Pinot Noir, 13.5% vol., 75 cl, it combines Burgundy identity with immediate accessibility without sacrificing depth or cellaring potential.

Blend and vinification

Made exclusively from Pinot Noir grown on the clay-limestone soils of Aloxe-Corton, this wine draws its backbone from a mineral matter that refines the texture of the tannins and magnifies the purity of the fruit. Fermentation is carried out traditionally in open vats to express the primary aromas with clarity. Full malolactic fermentation provides a plusher texture, harmonising acidity for a silky mouthfeel. The 10 to 12 months ageing in oak barrels, of which about 15% are new, offers measured support, revealing discreet oak that underscores without masking the character of the vintage. This balance between fruit, structure and oak reflects a desire to preserve the identity of the cru in a faithful and luminous interpretation of the Côte de Beaune.

Tasting notes

• Appearance : Deep ruby with garnet highlights, clear and concentrated, announcing good concentration. The brightness reflects precise vinification and perfectly controlled ripeness.
• Nose : An expressive first nose of black cherry, enhanced by a note of liquorice. With aeration the bouquet broadens, revealing fine oak and a hint of cherry stone that add depth and intensity without excess.
• Palate : Generous attack followed by a velvety texture, the integrated tannins draw a smooth, controlled frame. The fruity register intertwines with a slightly oaky finish, carried by well-placed freshness that prolongs the persistence and invites food pairings.

Serving temperature and tips

Serve this wine between 14 and 17°C to reveal the brightness of the fruit and the finesse of its structure. A short decanting can help the bouquet fully open, especially when youthful. Prefer large tulip-shaped glasses to capture the aromatic complexity and the delicacy of the texture. Store bottles quietly, away from light, with stable humidity. Its cellaring potential through 2030 allows you to alternate between immediate enjoyment and more evolved tastings, according to your cellar plans.

Food pairings

• Roasted red meats : rib of beef, seared sirloin, rich jus. The savoury flesh dialogues with the depth of the fruit and the polished tannic frame.
• White meats : pink veal, free-range pork rack, light sauces. The tenderness of the meat highlights the wine's balance and length.
• Poultry : roast farm chicken, guinea fowl, reduced jus. The velvety texture of Pinot Noir wraps the tender fibres of poultry.
• Game : duck, pheasant, woodland garnishes. The aromatic depth and the touch of liquorice find a fine echo in earthy flavours.
• Mature cheeses : comté, cantal, mountain tomme. The salinity and maturity of pressed cheeses enhance the subtly oaky finish.

Moments to enjoy

This Aloxe-Corton nobly accompanies both great occasions and sought-after everyday pleasures. It is equally at home at an intimate dinner as at a generous table, where conversation blends with the aromas of the dish for a gourmet harmony.

• For a gastronomic dinner where the precision of a characterful Burgundy elevates every course.
• At a shared Sunday roast, when the wine becomes a bridge between conviviality and refinement.
• As a gift for an enthusiast, promising immediate pleasure and rewarding cellaring years.

Details

• Name : Aloxe-Corton Domaine Latour 2017
• Appellation : Aloxe-Corton AOC
• Type : Red wine
• Vintage : 2017
• Grape : Pinot Noir (100%)
• Alcohol : 13.5%
• Ageing : 10 to 12 months in oak barrels, 15% new
• Volume : 75 cl
• Cellaring : until 2030
• Serving temperature : 14–17°C