Among the emblematic expressions of the Côte de Nuits, the Gevrey-Chambertin Vieilles Vignes 2022 from Domaine Faiveley embodies an ideal of depth and balance. Born from historic vines planted between 1945 and 1969, this wine draws on the memory of iron-rich clay-marl soils to deliver a distinctive aromatic resonance. The sun-soaked maturity of 2022 is expressed with nobility, without ever denying the mineral backbone that marks the great terroirs of Gevrey. If you are looking for an age-worthy red that combines intensity, subtlety and precision of mouthfeel—a wine to accompany moments when every detail counts—this cuvée, farmed organically and coming from a mosaic of around twenty east and southeast-facing parcels, answers that call. It speaks to both aesthetes and hedonists, to those who appreciate frank fruit, eloquent tannins and the refinement of a finish that lengthens gracefully, like a musical coda extending the melody.

Blend and winemaking

This Gevrey-Chambertin is made from old-vine Pinot Noir farmed in organic viticulture, spread across about twenty parcels totalling nearly ten hectares. The vines, rooted since the post-war era, penetrate iron-rich clay-marl soils, giving the wine its mineral signature and the elegant tension typical of Gevrey's great terroirs. East and southeast exposure ensures even ripening, preserving the freshness of the fruit. The harvest, carefully selected parcel by parcel, and the vinification—carried out with disciplined technique and respect for the vintage’s rhythm—aim for purity of expression. The aging, handled with restraint, supports the material without overpowering it to promote harmony between aromatic intensity, structure and tactile finesse.

Tasting notes

• Appearance : Deep red with bright ruby highlights, clear and concentrated, foreshadowing good density and ideal Pinot Noir ripeness.
• Nose : Aromas of black cherry, blackberry and raspberry, lifted by subtle animal hints, vanilla and sandalwood. A subtle iron note evokes the terroir and adds a distinguished earthy accent.
• Palate : Generous and direct attack, a juicy mid-palate framed by perfectly chiseled powdery tannins. Long mineral persistence, balance between contained power and elegance, savoury finish with fine-grained texture.

Serving temperature and recommendations

To allow the aromatic score to express itself clearly, serve this wine at cellar temperature in large-bowled glasses, and give it a pre-decanting if you open it young. The cellaring potential is remarkable, with a preferred tasting window from 2027 to 2043, when the structure will have softened and the spicy, earthy and floral nuances will have gained complexity. Store bottles on their side, protected from light and temperature fluctuations, to preserve the wine's integrity and the freshness of the bouquet.

Food pairings

• Appetisers : artisan charcuterie, jambon persillé, mushroom puff pastries.
• Starters : poached eggs in red wine sauce, game terrine, hand-cut beef tartare.
• Main courses : roasted or grilled red meats, feathered game, lacquered duck, braised beef cheek.
• Cheeses : mature pressed cheeses, well-aged Comté, Laguiole, mountain tommes.
• Desserts : lightly sweet Morello cherry tart, cocoa-and-dark-fruit entremets with subtle bitterness.

Occasions to enjoy

The Gevrey-Chambertin Vieilles Vignes 2022 is the ideal companion:

• For a gastronomic table where harmonious pairings elevate every course.
• At an enthusiast tasting devoted to the terroirs of the Côte de Nuits.
• As an exceptional gift to celebrate a milestone with elegance.

Details

• Name : Gevrey-Chambertin Vieilles Vignes 2022, Domaine Faiveley
• Appellation : Gevrey-Chambertin AOC
• Type : Red wine
• Vintage : 2022
• Grape : Pinot Noir
• Alcohol by volume : not disclosed
• Aging : not disclosed
• Capacity : not disclosed
• Cellaring : 2027 to 2043
• Serving temperature : cellar temperature, pre-decanting recommended