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Chambolle Musigny 1er Cru - "Les Feusselottes" 2014 - Domaine La Pousse 'd'Or - Chambolle-Musigny 1er Cru AOC
Chambolle Musigny 1er Cru - "Les Feusselottes" 2014 - Domaine La Pousse 'd'Or - Chambolle-Musigny 1er Cru AOC

Chambolle Musigny 1er Cru - "Les Feusselottes" 2014 - Domaine La Pousse 'd'Or - Chambolle-Musigny 1er Cru AOC

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Finely chiselled expression of Chambolle-Musigny, the Les Feusselottes 2014 from Domaine de la Pousse d’Or celebrates the silky drive of Pinot Noir on a southeast-facing limestone terroir. With delicate substance and discreet élevage, this cuvée marries red fruits, gentle spice and a vibrant length. Vines grown without pesticides or insecticides, natural vinification and exemplary balance for memorable meals. Sourced from a confidential 42 ares parcel in the heart of the village, it reveals filigree tannins and a long, poised finish. Rated 89-91 by Robert Parker, it will appeal to lovers of precise, beguiling Burgundy.

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Description

Among the most graceful Premier Crus of the Côte de Nuits, the Chambolle-Musigny 1er Cru "Les Feusselottes" 2014 from Domaine de la Pousse d’Or embodies Burgundian lace at its most vibrant. Nestled on an intimate 42 ares plot, southeast-facing in the village centre, this cuvée draws energy from fissured limestone soils that provide Pinot Noir with a frame of precision. The vines, managed without pesticides or insecticides, express a straightness of line, while a natural winemaking approach and a discreet élevage in oak barrels, with a low proportion of new wood, preserve the eloquence of the fruit. A measured, balanced vintage, 2014 highlights restraint, delicate grace and the persistence of a finish that stretches with majesty. The deep vermilion robe announces an aroma of gentle spice and blackcurrant, while the palate, initially compact then silky, unfolds a suave sequence of superb length. Awarded 89-91/100 by Robert Parker, this 75 cl bottle at 13% vol. is aimed at aesthetes seeking the subtle union of caress and drive in a great Burgundy.

Assemblage et vinification

This Premier Cru is produced exclusively from Pinot Noir of the 2014 harvest. The harvest, sorted with jeweller-like care, favours whole, healthy berries to preserve fruit purity. Extraction is conducted gently, like a measured infusion that captures sap and contour without harshness. The patience of élevage is expressed through carefully selected oak barrels, intended to give the wine a discreetly rounded profile without masking the terroir’s identity. The deliberately limited share of new oak defines a clear, nuanced style where Chambolle-Musigny limestone rings true—clean, precise, with that characteristic mouthfeel of the climat. This respectful approach aims for accuracy, aromatic precision and a silky texture, offering a faithful reading of the "Les Feusselottes" site.

Notes de dégustation

  • Robe : Deep vermilion with a delicate sheen, clear and luminous, suggesting a lithe, well-defined substance.
  • Nez : Precise bouquet of red fruits, wild strawberries and blackcurrant, lifted by soft spices. Hints of damp stone and stone fruit kernel leave an airy, noble trail, promising a well-held palate.
  • Bouche : Straight attack, fine and silky frame, discreet tannins with polished edges. The mid-palate blossoms with grace between plush fruit and carved freshness, then extends into a smooth, persistent finish, an elegant Chambolle-Musigny signature.

Température de service et conseils

Serve this Premier Cru at 16 to 17°C in large Burgundy glasses to reveal its satin texture and aromatic range. A short aeration of 30 minutes in a decanter is sufficient to release the red-fruit expression and the delicate patina of élevage. Store bottles on their side, protected from light and temperature fluctuations to preserve the wine’s integrity. Mature now, this cuvée has an appreciable ageing potential and will gain complexity over the coming years depending on your tasting horizon.

Accords mets et vin

  • Appetisers : golden gougères, pressed ham with parsley, delicate poultry rillettes, small caramelised onion tartlets.
  • Starters : light game terrine, perfect egg with mushrooms, veal carpaccio with capers, warm lentil and fine herb salad.
  • Main courses : roast poultry with pan jus, mushroom risotto, grilled marbled beef steak with braised leeks, just-seared veal fillet with a short jus.
  • Cheeses : Brillat-Savarin, gently aged Époisses, young Comté, Saint-Marcellin, creamy soft-ripened cheeses.
  • Desserts : lightly sweetened thin red fruit tart, wild strawberry sable, pear poached with gentle spices.

Moments de dégustation

Chambolle-Musigny 1er Cru "Les Feusselottes" 2014 is the perfect companion for:

  • Celebrating a rare moment where culinary precision meets a great terroir.
  • During a gastronomic dinner focused on subtle balances and silky textures.
  • As a connoisseur’s gift for someone who appreciates precise, ethereal Burgundies.

Caractéristiques

  • Nom : Chambolle-Musigny 1er Cru "Les Feusselottes" 2014, Domaine de la Pousse d’Or
  • Appellation : Chambolle-Musigny 1er Cru AOC
  • Type : Red wine
  • Millésime : 2014
  • Cépage : Pinot Noir (100%)
  • Degré d’alcool : 13% vol.
  • Vieillissement : Discreet élevage in oak barrels, low proportion of new barrels
  • Contenance : 75 cl
  • Garde : Mature now, with additional ageing potential
  • Température de service : 16–17°C
Excessive alcohol consumption is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Chambolle-Musigny 1er Cru AOC
Color
Red
Wine Region
Bourgogne, France
Vintage
2014
Type of wine
Red wine
CAV-VROUGE-CHAMBOLLE-LES-FEUSSELOTTES-POUSSE-OR-2014
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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