In the delicate setting of Chambolle-Musigny, the Domaine Louis Latour produces a 2021 of rare precision, where the grace of Pinot Noir expresses itself with tact and depth. A terroir of lace and limestone, this Côte de Nuits slope shapes a red that is both fleshy and airy, driven by a finely chiselled tannic architecture and a straight energy. The vines, rooted in clay-limestone soils, deliver grapes of precise aromatic intensity. Hand-harvested and aged with craftsmanlike care in oak barrels, this Chambolle-Musigny unfolds a vibrant sensory narrative, between velvety caress and mineral tension. Praised for its supple concentration and chalky finish, it addresses enthusiasts seeking a style both pure and lively, able to light up a refined dinner as well as a cellar seeking harmony.

Blend and winemaking

A pure varietal expression, this wine comes from Pinot Noir of the 2021 harvest, picked by hand to preserve berry integrity. Traditional open-vat fermentation promotes a gentle, controlled extraction, revealing the finesse of the tannins and the complexity of the bouquet. The 10 to 12 months ageing in French oak barrels, of which 20% are new, is carried out with the house cooperage's historic expertise. This precise maturation respects the terroir's framework, supports the length and wraps the fruit in discreet, lightly toasted oak. The result, emphasised by a yield of around 40 hl/ha and an average vine age of about 30 years, combines measured density, aromatic definition and mineral brightness.

Tasting notes

• Appearance: Clear, luminous ruby with deep highlights, promising an elegant body and a racy expression.
• Nose: A precise burst of blackcurrant, pepper and undergrowth, lifted by a hint of peony and a touch of licorice. A refined bouquet that opens with air, revealing a muted complexity.
• Palate: Soft entry focused on fruit, velvety texture, fine tannins, long licorice-tinged chalky finish. A subtle balance between indulgence and freshness, signature of the village.

Service temperature and advice

Serve this Chambolle-Musigny between 14 and 15°C in large-bowl glasses to highlight the finesse of the bouquet and the tactile precision of the tannins. A gentle aeration, 30 minutes before service, is enough to reveal its most nuanced contours. Store bottles calmly, away from light, at a constant temperature. Its cellaring potential, estimated between 5 and 7 years, suggests a fine peak from 2026, when the texture will gain in silkiness and the chalky framework will refine. A red made for the table that never sacrifices freshness for ripeness.

Food pairings

• Aperitifs: delicate mushroom canapés, parsley-studded ham, truffle tartlets, puff pastries with aged Comté.
• Starters: slow-cooked egg with mushrooms, porcini velouté, poultry pie, homemade pâté en croûte.
• Main courses: slow-roasted lamb with reduced jus, roast capon, milk-fed veal, young duck with mild spices, morel risotto.
• Cheeses: Brillat-Savarin, creamy Reblochon, farmhouse Saint-Nectaire, aged Tomme with washed rind.
• Desserts: spiced poached pear, light cocoa and hazelnut tart, lightly sweet red-berry dessert.

Tasting occasions

The Chambolle-Musigny 2021 from Domaine Louis Latour is the ideal companion:

• To celebrate an intimate dinner where conversation blends with the aromas of Burgundy.
• During a gourmet meal where the finesse of the dishes and the elegance of the wine converse naturally.
• As a refined gift for a lover of Pinot Noir and great limestone terroirs.

Characteristics

• Name: Domaine Louis Latour, Chambolle-Musigny 2021
• Appellation: Chambolle-Musigny AOC, Côte de Nuits, Burgundy
• Type: Red wine
• Vintage: 2021
• Grape variety: Pinot Noir (100%)
• Vines: average age around 30 years, clay-limestone soils
• Harvest: manual
• Vinification: traditional open-vat fermentation
• Ageing: 10 to 12 months in French oak barrels, 20% new, house cooperage
• Yield: around 40 hl/ha
• Cellaring: 5 to 7 years, optimum from 2026
• Service temperature: 14–15°C