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Chambolle Musigny 1er Cru - "Les Noirots" 2020 - Domaine Bouchard Père & Fils - Chambolle Musigny 1er Cru AOC
Chambolle Musigny 1er Cru - "Les Noirots" 2020 - Domaine Bouchard Père & Fils - Chambolle Musigny 1er Cru AOC

Chambolle Musigny 1er Cru - "Les Noirots" 2020 - Domaine Bouchard Père & Fils - Chambolle Musigny 1er Cru AOC

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€86.42

€115.22 /L

Chambolle-Musigny 1er Cru Les Noirots 2020 signé Bouchard Père & Fils reveals the delicate expression of Pinot Noir from the Côte de Nuits. An intense bouquet of red berries, gentle spice and mocha; a silky palate with a velvety texture and a refined, polished tannin finish. Serve at 14–16°C. This Premier Cru charms with its grace and depth, an ideal partner for fine poultry, a mushroom risotto or seasonal cuisine. A cellarable wine with a chiselled personality, made for lovers of genuine emotion and memorable tastings.

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Description

Among Chambolle-Musigny's emblematic climats, Les Noirots stands out as an enclave of finesse where Pinot Noir becomes chamber music. The generous yet precise 2020 vintage gave Domaine Bouchard Père & Fils fruit of exemplary purity. This Premier Cru is aimed at aesthetes seeking a Burgundy red that combines tactile grace with aromatic intensity. It resolves a common dilemma—choosing between weight and lightness—by offering a silky texture, finely edged tannins and a sapid energy that lengthens the sensation. Matured with meticulous care in the historic cellars of Beaune, the wine reveals a vibrant bouquet of red berries, soft spices and mocha, supported by a fresh backbone that provides structure and precision. At the table it elevates noble dishes without overpowering them. In the cellar it promises harmonious evolution, developing melded nuances and more complex aromas. You will find a true expression of Chambolle here: luminous, subtle, with a chiselled personality.

Assemblage et vinification

This Burgundy red wine is made from Pinot Noir sourced from the Les Noirots climat, at the heart of the Chambolle-Musigny 1er Cru appellation. The harvest is rigorously sorted to preserve fruit integrity and skin finesse. Extractions are measured to retain the delicate texture typical of the terroir while revealing clear aromatic depth. Vinification follows the house line: pursuit of purity, respect for the site, balance between varietal expression and mineral signature. The élevage takes place in the domaine cellars, in an environment that smooths tannins and harmonises the bouquet. Without excessive oak, the overall style favours lift, precision and length, finishing with a vibrant note that testifies to the nobility of Chambolle-Musigny.

Notes de dégustation

  • Colour : Bright and clear, the colour catches the light and suggests a delicate substance, promising a caressing feel and controlled concentration.
  • Nose : A basket of red berries, currant and raspberry, lifted by soft spices and a hint of mocha. A floral breath brings grace and depth, revealing the elegance of the climat.
  • Palate : Silky attack, supple rhythm, rounded tannins. The mid-palate combines juiciness and freshness; the chiselled frame stretches into a refined, persistent finish of great poise.

Température de service et conseils

Serve between 14–16°C in large Burgundy glasses to amplify the bouquet and soften the tannin grain. A gentle aeration, a few minutes in the glass or a very restrained decanting, is enough to reveal its palette without compromising precision. Store bottles on their side, away from light, in a cool, slightly humid cellar. You can enjoy this Premier Cru now, and it also has good ageing potential, evolving towards spicier nuances and ever more velvety texture while retaining its core fruit and singular balance.

Accords mets et vin

  • Aperitifs : comté gougères, selected delicate charcuterie, warm mushroom tartlets that highlight its suppleness and freshness.
  • Starters : poultry ballotine, perfect egg with mushrooms, veal and poultry pâté en croûte, where the wine’s delicacy wraps without weighing down.
  • Main courses : roasted Bresse poultry, lacquered duckling with mild spices, pink veal with chanterelles, seasonal mushroom risotto, pairings of balance and length.
  • Cheeses : aged Brie de Meaux, Brillat-Savarin, 18-month Comté, creamy textures and dried fruit that answer its silky fabric.
  • Desserts : lightly sweetened red fruit tart, light cocoa entremets, poached pear with spices, for a nuanced and elegant finish.

Moments de dégustation

This characterful Premier Cru accompanies moments where every detail counts, from the gesture in the kitchen to the hush at the table.

  • A gourmet dinner focused on poultry, for an all-round harmony of finesse.
  • A collector tasting of Côte de Nuits Pinots, an instructive comparison and shared pleasure.
  • A special gift to offer, a timeless signature of a great terroir.

Caractéristiques

  • Name : Chambolle-Musigny 1er Cru Les Noirots 2020, Domaine Bouchard Père & Fils
  • Appellation : Chambolle-Musigny 1er Cru AOC
  • Type : Red wine, Fine wines
  • Vintage : 2020
  • Grape : Pinot Noir (100%)
  • Alcohol : 13,5%
  • Ageing : Cellar ageing at the domaine
  • Bottle size : According to available format
  • Cellaring : Good ageing potential
  • Serving temperature : 14–16°C
Excessive alcohol consumption is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Chambolle-Musigny 1er Cru AOC
Color
Red
Wine Region
Bourgogne, France
Vintage
2020
Type of wine
Red wine
CAV-VROUGE-CHAMBOLLE-LES-NOIROTS-2020-DOMAINE-BOUCHARD
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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