Among Gevrey-Chambertin's confidential climats, « Les Jeunes Rois » composes a score of elegance and depth that seduces seasoned palates. The 2023 vintage, praised for its clarity of expression in Burgundy, magnifies the signature of this terroir located at the northern extremity of the commune, on the border of Brochon, where the Côte de Nuits combines intensity and aromatic relief. The Domaine Tortochot, a historic benchmark of Gevrey-Chambertin, manages its vineyards in organic viticulture and claims a minimalist approach in the cellar. Here, Pinot Noir unfolds with restraint and precision, in a straight and vibrant style, unadorned, delivering a wine with clean fruit, measured structure and discreet charm. Bottled unfined and unfiltered, this Gevrey-Chambertin « Les Jeunes Rois » 2023 aims for purity of expression, silky texture and fidelity to place, for a tasting that evokes the right gesture and the grace of a classic Burgundy.

Blend and winemaking

This Burgundy red is made exclusively from Pinot Noir, the emblematic grape of the Côte de Nuits. The uniqueness of the « Les Jeunes Rois » site lies in its position at the foot of the Premier Crus, on a terroir renowned for producing structured and complex wines. The philosophy of Domaine Tortochot favours measured intervention to preserve the vintage's identity and the sincerity of the fruit. Extractions are carried out with delicacy to encourage aromatic precision rather than demonstrative power. Maturation follows the domaine's traditional Burgundian protocol, adjusted to the year's profile, with special attention to the balance between substance and freshness. Bottling unfined and unfiltered respects the wine's texture and grain. This approach, combined with organic viticulture, translates into a clear reading of the terroir and a harmonious tactile sensation on the palate. The result is a Gevrey with pure relief, where ripeness is expressed without heaviness and the length remains crystalline.

Tasting notes

• Colour : Deep, luminous ruby with a clear brilliance that signals good concentration. The shine of the disc suggests ripe, dynamic matter, promising a balance between density and freshness. The glass takes on sober and elegant reflections, in the grand tradition of Côte de Nuits reds.
• Nose : An expressive bouquet of fresh red fruits—crisp strawberry, cherry, Morello and raspberry—lifted by a breath of gentle spices and a typical underbrush nuance of Gevrey-Chambertin. With aeration, hints of pit, a touch of liquorice and an earthy depth appear, giving the nose a gastronomic dimension that is at once charming and serious.
• Palate : Precise, lifted attack, elegant, fine-grained tannins, a plump mid-palate without excess. The material unfolds with poise on just-right fruit, supported by a filigree acidity that prolongs the sapidity. The finish stretches on spices, Morello cherry and a discreet mineral thread, with a persistence that calls for food. Overall it combines uprightness, energy and charm—the signature of a well-realised Gevrey.

Serving temperature and recommendations

Serve this Gevrey-Chambertin « Les Jeunes Rois » 2023 between 14 and 16°C in large Burgundy glasses to reveal the Pinot Noir's aromatic detail and silky texture. For a young vintage, decanting or aerating for 30 minutes will open the bouquet and soften the tannic frame, especially if the wine accompanies slow-cooked dishes. The balanced tannins allow for moderate cellaring depending on cellar conditions, favouring the harmony of the fruit and the delicacy of the texture. This wine contains sulfites, like the vast majority of wines, information useful for those sensitive to allergens. Wait a few moments after opening and let the wine breathe—you will be rewarded by a broader, more nuanced palette.

Food and wine pairings

• Aperitifs : gougères with Comté, selected fine charcuterie, toasts with sautéed mushrooms. Simple, tasty bites that respect the finesse of the fruit and set a Burgundian tone.
• Starters : œufs en meurette (poached eggs in red-wine sauce), game terrine, pâté en croûte. The wine's aromatic richness dialogues with red-wine sauces, reduced jus and melting textures.
• Main courses : braised or grilled beef, roast veal, free-range poultry, game birds. The tannic backbone supports the chew while acidity lightens cooking reductions, for a frank and refined alliance.
• Cheeses : aged Comté, Brillat-Savarin, moderately aged Époisses. Prefer pressed or creamy cheeses that preserve the wine's balance without overpowering it.
• Desserts : thin, lightly sweetened red-fruit tart, spiced poached pears. Sensitive pairings that extend the fruit without excess sweetness.

Moments to enjoy

This Gevrey-Chambertin « Les Jeunes Rois » 2023 suits selected moments when slow-cooked cuisine has time to tell a story and conversation appreciates nuance. Its presence at the table, frank fruit and tactile elegance make it a natural companion for meals that celebrate the art of living in the French manner.

• For a gourmet dinner at home, where the precision of a great Pinot Noir elevates roast poultry or a rich jus.
• In a collector's cellar seeking the authenticity of a Gevrey climat, with an organic approach and an unfiltered bottling.
• As an insider's gift for a Burgundy enthusiast, both accessible when young and harmonious with age.

Characteristics

• Name : Gevrey-Chambertin « Les Jeunes Rois » 2023, Domaine Tortochot
• Appellation : Gevrey-Chambertin AOC
• Type : Red wine
• Vintage : 2023
• Grape : Pinot Noir (100%)
• Alcohol : 13% vol
• Ageing : traditional élevage at the domaine, unfined and unfiltered
• Bottle size : 75 cl
• Cellaring : moderate depending on cellar conditions
• Serving temperature : 14–16°C