Bourgogne Pinot Noir Terres de Famille 2023, Domaine de la Vougeraie, Burgundian restraint as a signature

For Pinot Noir lovers seeking a true expression, this Bourgogne AOC from Domaine de la Vougeraie is aimed at those who favour grace over power and precision over showmanship. In the glass, Terres de Famille 2023 displays clear elegance and vibrant fruit, like a chamber quartet where every note rings true. Sourced from family parcels split between one third Côte de Nuits and two thirds Côte de Beaune, it combines the depth of clay soils with the tension of limestone for a rare balance. Gently and rigorously vinified, and modestly aged, it answers the demands of discerning diners by offering a Bourgogne red that is at once immediate, finely structured and able to engage with refined seasonal cuisine. A sincere expression of terroir, supported by organic and biodynamic viticulture.

Key attributes that stand out at tasting

• Crisp freshness – A straight, lively frame supports the wine, ideal for extending the finish and energising food pairings.
• Fine, crunchy tannins – Delicate grain, silky texture and precise structure bring poise and elegance without weight.
• Pure aromatic expression – Tart red berries, cherry, redcurrant and a hint of blackberry, lifted by a breath of spice for nuanced complexity.
• Gastronomic versatility – From light lunches to inspired dinners, it pairs with roast poultry, charcuterie, tartares, grilled vegetables and soft cheeses.
• Immediate pleasure with controlled ageing potential – Charming now, it evolves harmoniously for 8 years, gaining velvety texture and depth.

Craft precision, from vine to glass

This Pinot Noir, planted on clay-limestone soils, draws its identity from the complementarity of Côte de Nuits and Côte de Beaune. The grapes are destemmed then gravity-filled into vats, without crushing, to preserve the integrity of the berries. No inoculation or enzyme additions are used, respecting the native flora and the vintage signature. Cold pre-fermentation maceration, maintained for 5 days around 12 to 15°C, is followed by a total maceration of 18 to 20 days with gentle pump-overs for a fine extraction. Very gentle vertical pressing preserves the fruit and the silkiness of the tannins. Ageing takes place for 9 to 10 months in barrels, of which 20 to 25% are new oak, completed by one month in stainless steel tank to refine texture and clarify the expression. Yield controlled at 45 hl/ha reflects a pursuit of balance and purity. The result is a clear, delicate and perfectly defined wine.

Ideal moments and matching dishes

Terres de Famille 2023 makes a tactful appearance from canapé-style aperitifs to the main course. It brightens a country terrine, jambon persillé, herb-roast poultry, a seed-crusted pork tenderloin or a mushroom risotto. Its freshness creates dialogue with iodised dishes like lightly cooked salmon or a river trout from Burgundy. At the end of the meal, it pairs with an aged camembert, a brillat-savarin or a young comté, highlighting the cheese’s character without overwhelming it.

Origin, rigour and serenity

Domaine de la Vougeraie cultivates the art of balance with a clear vision, certified in organic farming and biodynamics. This respectful approach guarantees healthy grapes, clear aromatic intensity and a particular energy on the palate. Louvins selected this cuvée for its uprightness, freshness and its ability to embody a distinguished yet approachable Burgundian style. You receive a reliable wine with a consistent style, designed for sharing and gastronomy, ready to open today or to rest to gain depth and velvet over the years.

Treat yourself to the brightness of a well-born Pinot Noir. Add Bourgogne Pinot Noir Terres de Famille 2023 from Domaine de la Vougeraie to your cellar, and create at home a table that celebrates the art of French living.