An emblematic figure among the region’s great reds, the Bourgogne Pinot Noir, Cuvée Saint Vincent 2023 by Vincent Girardin stands as a true ode to the character of the Côte de Beaune. From vines of around 35 years rooted in clay-limestone soils, this Bourgogne AOC captures the sap of a distinctive terroir where Pinot Noir expresses itself with clarity and brightness. Hand-harvested and rigorously sorted, it is designed for lovers seeking the purity of juicy fruit, the harmony of a caressing structure and the depth of a measured élevage. At the table, it solves the dilemma of delicate pairings thanks to its silky texture and mouthwatering freshness, which highlight roasted poultry, delicate red meats and subtly matured cheeses. In the glass, its ruby hue promises a lively, nuanced and serene tasting where nothing jars and everything breathes balance.

Blend and winemaking

This wine is made from 100% Pinot Noir of the 2023 vintage, hand-harvested and strictly selected. Vinification takes place in stainless-steel tanks at controlled temperature, preserving the fruit’s brightness and the grape’s delicacy. Ageing continues in oak barrels, partly new, for around 15 months, bringing dimension and breadth without ever masking the terroir’s imprint. This patient, measured approach aims for balance, clear aromatics and a silky tactile sensation on the palate. The result, perfectly tuned, exhales Burgundian identity, where the grower’s hand accompanies the material with precision and restraint.

Tasting notes

• Colour : Bright ruby red with a clear sheen, promising pure fruit and measured extraction.
• Nose : A generous bouquet of blackcurrant, raspberry and strawberry, underscored by a discreet touch of fine oak from ageing, offering a clear reading of the grape.
• Palate : Soft attack, balanced mid-palate, controlled power and velvety tannins. The finish is clean and persistent, extending the fruit with a juicy, precise sensation.

Serving temperature and tips

Serve this Burgundy Pinot Noir lightly chilled, in large glasses suited to the grape’s finesse, to reveal the full palette of red fruits and the delicacy of its texture. A short aeration will highlight the floral dimension and the precision of the oak, for a more nuanced expression of the terroir. Store the bottle away from temperature fluctuations, in a cool, dark place, to preserve the fruit’s freshness and the wine’s balance over time. This measured service promotes a silkier mouthfeel and a clear aromatic expression.

Food pairings

• Aperitifs : fine cold cuts, gougères, herb pastries.
• Starters : poultry terrine, finely seasoned beef tartare, beetroot carpaccio with fresh goat cheese.
• Main courses : roasted poultry, lightly seared bavette, gently cooked duck breast, served with root vegetables.
• Cheeses : selected matured cheeses, notably young comté, brie de Meaux, fruity tommes.
• Desserts : lightly sweetened red fruit tart, almond biscuit—pairing on the line between freshness and indulgence.

Occasions for tasting

This Burgundy Pinot Noir suits both a Sunday lunch and a more intimate, refined dinner.

• To celebrate a convivial meal where everyone gathers around seasonal cooking.
• For a precision pairing with a roasted poultry dish, to underline the meat without overpowering it.
• As a thoughtful gift to offer to a Burgundy lover who appreciates pure fruit and well-judged oak.

Characteristics

• Name : Bourgogne Pinot Noir, Cuvée Saint Vincent 2023, Vincent Girardin
• Appellation : Bourgogne AOC
• Type : Red wine
• Vintage : 2023
• Grape variety : Pinot Noir (100%)
• Alcohol content : 13%
• Ageing : about 15 months in partly new oak barrels
• Volume : 75 cl
• Cellaring : best enjoyed for its fruit in its early years
• Serving temperature : serve lightly chilled to preserve the fruit