As the ultimate emblem of Bordeaux's great sweet wines, the Château d’Yquem 2011 en magnum conveys the soul of Sauternes with luminous intensity and remarkable tension. Classified Premier Cru Supérieur since 1855, Yquem here transcends the vintage with a sparkling aromatic architecture and razor-sharp energy. The large 1,5 L format gives the wine greater breadth, a slower development and superior harmony, guaranteeing splendid maturation over several decades. Critics concur, with reference scores such as 99/100 Wine Spectator, 98/100 James Suckling, 94/100 Robert Parker and 18/20 Jancis Robinson. Managed under sustainable viticulture, this vintage is aimed at connoisseurs seeking a contemplative liqueur, both voluptuous and carried by radiant freshness—ideal to crown a gourmet meal or to join a collector's cellar.

Assemblage et vinification

Made mainly from Sémillon, a noble grape of texture and depth, complemented by Sauvignon Blanc which brings tension and brilliance, this Sauternes is born of an extremely precise manual selection. Berries affected by pourriture noble are harvested in successive tries when concentration reaches the desired balance. Fermentations are handled with meticulous care to preserve fruit intensity and the integrity of the acid frame. The élevage, conducted in the spirit of the estate, supports the wine without ever overwhelming it, revealing over the months the complexity of an exceptional liqueur. Every step, from vineyard to cellar, aims to produce a vintage with a clear, broad and deeply expressive style, where sweetness combines with sovereign liveliness.

Notes de dégustation

• Robe : Intense golden with luminous highlights, sparkling and almost solar in brilliance, announcing concentrated, perfectly clear matter in the glass.
• Nez : A layered bouquet blending papaya and exotic fruits, lime and candied oranges, subtle notes of blond caramel, delicate vanilla and nutmeg. With aeration, nuances of zest, white flowers and beeswax intertwine with rare precision.
• Bouche : A caressing attack, velvety texture carried by crystalline freshness that balances the liqueur. The backbone is chiselled, never heavy, unveiling savoury depth and an endless, lifted finish of admirable purity.

Température de service et conseils

Serve this vintage between 8 et 10°C in generously shaped white wine glasses to enhance its aromatic nuances and satiny texture. A short decanting in a carafe, or simply allowing it to breathe in the glass, can reveal additional layers of candied citrus and fine spices. Store magnums lying down in a temperature-controlled cellar, away from light, with stable humidity. The magnum format offers slower evolution, superior spatial integration of aromas and increased longevity—ideal for enthusiasts who enjoy watching a wine’s ascent over the years.

Accords mets et vin

• Apéritifs : mi-cuit foie gras, warm brioche, citrus chutney, langoustine sashimi with zests, finely spiced iodized bites.
• Entrées : sea bass carpaccio with lime, grilled lobster with vanilla butter, delicate ceviche, puff-pastry poultry pie with dried fruits.
• Plats : cream-styled poultry with citrus jus, veal sweetbreads with gentle spices, subtly sweet‑and‑savory Asian dishes, seafood pairings with exotic touches.
• Fromages : mature blues and veined cheeses, an epic pairing that reveals the wine’s verticality and mouthwatering freshness.
• Desserts : candied citrus, vanilla panna cotta, mango entremets, thin tart with yellow fruits—prefer restrained sweetness to preserve balance.

Moments de dégustation

Château d’Yquem 2011 en magnum is the perfect companion for:

• Celebrating a rare milestone and marking the occasion with prestige.
• At a gourmet dinner where precise pairings elevate the conversation.
• As a heritage gift for a knowledgeable enthusiast, with very long-term aging potential.

Caractéristiques

• Nom : Château d’Yquem 2011, Magnum
• Appellation : Sauternes AOP
• Type : Vin blanc liquoreux
• Millésime : 2011
• Cépages : Sémillon majoritaire, Sauvignon Blanc
• Degré d’alcool : conforme au millésime, indiqué sur l’étiquette
• Vieillissement : élevage soigné au château, respectant le style de la propriété
• Contenance : Magnum, 1,5 L
• Garde : très longue durée, plusieurs décennies
• Température de service : 8–10°C