Château de Sarenceau 2015, Saint-Emilion AOC
Château de Sarenceau 2015, Saint-Emilion AOC

Château de Sarenceau 2015, Saint-Emilion AOC

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€16.00

€21.33 /L

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Château de Sarenceau 2015, Saint-Émilion AOC, is an elegant and refined red wine from Bordeaux’s Right Bank. This 2015 vintage, generous and sun-filled, shows a deep ruby color and an expressive nose of ripe black fruits, gentle spices and subtle oak. On the palate, it offers a smooth attack with silky tannins, balancing power and finesse. At 13.5% ABV and in a 75 cl format, it pairs beautifully with red meats, slow-cooked dishes and mature cheeses. Enjoyable now, it also has the potential to age gracefully for several more years in the cellar, revealing even greater complexity.

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Description

Château de Sarenceau 2015, from the Saint-Émilion AOC, showcases all the richness and finesse of Bordeaux’s Right Bank. Crafted from the region’s renowned clay-limestone soils, this wine reflects both tradition and the generosity of an outstanding vintage.

Blend and Winemaking

This cuvée is primarily made of Merlot, the signature grape of Saint-Émilion, complemented by Cabernet Franc and a touch of Cabernet Sauvignon. Traditional vinification, followed by aging in oak barrels, brings structure and aromatic depth to this exceptional 2015 vintage.

Tasting Notes

  • Appearance: Deep ruby red, bright and clear.
  • Nose: Intense and charming, with ripe black fruits, plum, soft spices and a hint of vanilla.
  • Palate: Smooth and velvety, with supple tannins and flavors of cassis, licorice and subtle oak. Elegant, lingering finish.

Serving Temperature & Advice

Best served between 16–18°C (61–64°F). Decant for 30 minutes before serving to release its full aromatic potential. Enjoyable now, or cellar for 5 to 8 years to develop additional complexity.

Food Pairings

  • Aperitifs: fine charcuterie, savory pastries.
  • Starters: country terrine, Périgord-style salad.
  • Main courses: entrecôte Bordelaise, duck breast, beef bourguignon.
  • Cheeses: Brie de Meaux, Cantal, aged Tomme.
  • Desserts: chocolate fondant, berry tart.

Moments of Enjoyment

Château de Sarenceau 2015 is ideal for:

  • A convivial dinner with generous meat dishes.
  • A tasting among Bordeaux wine lovers.
  • A refined gift for enthusiasts of Right Bank crus.

Characteristics

  • Name: Château de Sarenceau 2015
  • Appellation: Saint-Émilion AOC
  • Region: Bordeaux, Right Bank
  • Blend: Merlot, Cabernet Franc, Cabernet Sauvignon
  • Vintage: 2015
  • Type: Red wine
  • Aging: oak barrel maturation
  • Alcohol: 13.5%
  • Bottle size: 75 cl
  • Serving temperature: 16–18°C (61–64°F)
Alcohol abuse is dangerous for your health, in summer in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Saint-Emilion AOC
Color
Red
Wine Region
Bordeaux, France
Vintage
2015
Type of wine
Red wine
CAV-VROUGE-CH-SARENCEAU-2015
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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