With luminous intensity and remarkable brilliance, the Chambolle-Musigny 2021, Domaine Joseph Drouhin embodies the elegance of a great Burgundy Pinot Noir. Selected by Louvins for its purity of expression, this wine speaks clearly to fine-wine lovers seeking a crafted red that unites depth and lace-like finesse. On Jurassic limestone soils known for producing tense, perfumed wines, the domaine delivers a delicate, precise interpretation where the fruit's vivacity meets the finesse of silky-grained tannins. The 2021 vintage, low-yield yet sincere, showcases scents of violet, black cherry and damp earth, with truffle-like and gamey inflections that may develop over time. The palate, long and caressing, unfolds a polished texture, chiselled acidity and a finish that extends gracefully on cherry and candied fruit. For a dinner where every detail matters, for the pleasure of contemplative tasting, or for a cellar to mature over the years, this cuvée asserts itself as an insider's choice.

Blend and winemaking

This wine is made exclusively from Pinot Noir, the emblematic grape of the Côte de Nuits. Harvesting is carried out by hand to preserve the integrity of the berries, then total de-stemming is performed before fermentation. Fermentation and maceration take place over 2 to 3 weeks in open vats, using native yeasts to respect the terroir's signature. This is followed by 14 to 16 months of ageing in oak barrels, of which approximately 20 to 25% are new—a measured choice that supports the wine without dominating it. This approach, dear to Domaine Joseph Drouhin, aims for harmony and precision, producing a clear, airy expression where the oak fades in favour of freshness, fruit and a highly distinguished tactile framework.

Tasting notes

• Appearance: Bright, clear and deep intensity, promising a concentrated yet restrained Pinot Noir, with a seductive brilliance that catches the light and signals finesse and purity.
• Nose: Nuanced bouquet of violet, black cherry and damp earth, with truffle and gamey hints as it evolves. Small red fruit notes intertwine with a discreet spicy touch, outlining an unadorned aromatic nobility.
• Palate: Enveloping, satin-like entry, fine tannins with a delicate grain, exemplary balance between texture and freshness. The finish, long and precise, stretches over cherry and candied fruit, with a persistence that calls for food.

Serving temperature and tips

Serve this Chambolle-Musigny between 14 and 16°C in large wine glasses to honour its aromatic delicacy and subtle structure. Opening the bottle a few minutes before service is often enough to release its aromas, but a very gentle decanting may be considered for younger bottles. Store it in a cellar under stable conditions, away from light and temperature fluctuations. While it already displays a particular charm in its youth, its optimal drinking window typically lies between 8 and 13 years depending on the desired ageing profile, with a potential to extend further, up to 15 to 25 years for the most demanding cellars.

Food and wine pairings

• Starters: poultry pâté en croûte, delicately spiced œufs meurette, rabbit terrine with fine herbs.
• Main courses: roast veal with reduced jus, filet mignon cooked to pink, roast pigeon with pan juices.
• Poultry & mushrooms: farm-raised poularde with morels, guinea fowl suprêmes, porcini or seasonal truffle risotto.
• Game birds: duckling with Morello cherries, partridge cooked in a cocotte, gentle cooking to preserve the wine's elegance.
• Cheeses: Brillat-Savarin, Chaource, moderately aged Comté, mountain tomme with a supple paste.

Tasting occasions

The Chambolle-Musigny 2021, Domaine Joseph Drouhin is the ideal companion:

• To celebrate an intimate dinner where elegance takes precedence over power.
• During a tasting dedicated to the great Burgundy Pinot Noirs.
• As a refined gift for an enthusiast seeking harmony and style.

Product details

• Name: Chambolle-Musigny 2021, Domaine Joseph Drouhin
• Appellation: Chambolle-Musigny AOC, Burgundy
• Type: Red wine, Pinot Noir
• Vintage: 2021
• Grape variety: Pinot Noir (100%)
• Alcohol by volume: 13.5% vol.
• Ageing: 14 to 16 months in oak barrels, of which 20 to 25% are new
• Volume: 75 cl
• Cellaring: optimal 8 to 13 years, potential up to 15 to 25 years
• Serving temperature: 14 to 16°C