At the pinnacle of the Côte de Nuits, the Domaine Georges Lignier 2020 - Bonnes-Mares Grand Cru AOC stands as a great Burgundian poem, shaped by time and exacting standards. Born from a legendary terroir straddling Morey-Saint-Denis and Chambolle-Musigny, this red wine from Pinot Noir draws its strength from the memory of old vines planted in 1920 on a 0.28 hectare parcel. The luminous and precise 2020 vintage highlights fruit depth and the refinement of the texture, while careful élevage, including 40% new oak, supports without ever dominating. The result is vibrant material edged with silk, revealing floral accents, spicy inflections and a noble earthy signature that guarantees identity. Praised by connoisseurs, this Grand Cru marries grace and intensity, authority and delicacy, for a tasting that lingers like a musical theme you never want to leave.

Blend and winemaking

Produced exclusively from Pinot Noir selected on the upper slope, this Bonnes-Mares Grand Cru reveals the mineral framework and aromatic depth of its terroir. The harvest, carefully sorted, yields a precise must, handled with measured extraction to preserve fruit brightness and tannin finesse. Maturation in oak barrels, with 40% new oak, ensures harmonious integration, adding relief and length without masking varietal purity. The sought-after balance targets a beautiful palate feel, accurate oak integration and clear expression, delivering a savoury wine that is classical in spirit yet singular in distinction.

Tasting notes

• Appearance: Deep and bright, with delicate highlights that suggest refined concentration and lively energy.
• Nose: A complex bouquet of delicately ripe red and black fruits, underlined by fine spices, floral touches and a noble terroir imprint evoking fresh earth and dried leaf.
• Palate: Silky attack, smooth and dynamic texture. The mid-palate is ample, edged with finely chiseled tannins, finishing long and precise with returning spice and floral notes.

Serving temperature & tips

Serve between 15 and 16°C in a large Burgundy-style glass to enhance aromatic complexity and the wine's noble mouthfeel. Decanting for 30 to 60 minutes helps to reveal the finest nuances without upsetting the balance. Store your bottles in a cellar away from light with stable humidity. With a high aging potential, this Bonnes-Mares will evolve beautifully over the years, gaining depth, structure and elegance.

Food pairings

• Appetisers: Comté gougères, delicate poultry rillettes, parsleyed ham.
• Starters: delicate game terrine, pâté en croûte, aged beef carpaccio.
• Main courses: pink duck breast, roast goose, pigeon or partridge, risotto with prized mushrooms.
• Cheeses: aged Brillat‑Savarin, mature Comté, Cîteaux at maturity.
• Desserts: lightly sweetened red fruit tart, cocoa biscuit with a light touch of tonka bean.

Moments to enjoy

This Bonnes-Mares Grand Cru naturally finds its place when the table becomes a stage for emotion, guided by taste and attention to detail:

• For a gourmet dinner where precise dishes meet the depth of a great wine.
• In a collector's cellar to accompany harmonious ageing and patient appreciation.
• As an exceptional gift for a discerning enthusiast seeking a lasting impression.

Characteristics

• Name: Domaine Georges Lignier 2020 - Bonnes-Mares Grand Cru AOC
• Appellation: Bonnes-Mares Grand Cru AOC, Bourgogne
• Type: Red wine, Fine wines
• Vintage: 2020
• Grape variety: Pinot Noir (100%)
• Parcel: Upper slope, vines planted in 1920
• Surface: 0.28 hectare
• Aging: Oak barrels with 40% new oak
• Cellaring: High aging potential
• Serving temperature: 15 to 16°C