One of the most coveted jewels of the Côte de Nuits, the Domaine Comte Georges de Vogue, Bonnes-Mares Grand Cru 2017 embodies the nobility of Pinot Noir in a play of shadow and light. Located between Chambolle-Musigny and Morey-Saint-Denis, the Bonnes-Mares climat presents a subtle relief where power and grace meet. In 2017, the House produces a measured-volume cuvée from roughly 2.7 hectares of characteristic red clay-limestone soils. The aromatic framework, upright and deep, evokes blueberry and plum, violet and spice, with a touch of noble earth that underlines the site's imprint. On the palate, the material is muscular and precise, carried by firm yet restrained tannins, then opens to a long, delicately soft finish that invites ageing. Hailed by critics with a 93/100 based on several reviews and rated 91-94 by Burghound, this Grand Cru quietly claims its status as a collectible wine, conceived for grand tables and the refined moments of gastronomy.

Blend and vinification

This Bonnes-Mares is made exclusively from Pinot Noir originating from the eponymous Grand Cru on the sector's characteristic red clay-limestone soils. Grapes, picked at perfect ripeness, are sorted with exacting care to preserve only the quintessence of the vintage. Vinification respects the identity of the terroir and its natural density, allowing the wine to express a broad structure without losing precision. Maturation in French oak barrels supports the material without dominating it, refining the tannins, polishing the texture and revealing a complex bouquet where dark fruits, flowers and spices meet. The slow harmonisation gives the cuvée its singular length, depth and that almost tactile mouthfeel sought by serious Burgundy lovers.

Tasting notes

• Colour: Bright concentration and visual intensity, announcing generous substance and great depth.
• Nose: Blueberry and black cherry, wild berries and blackcurrant, lifted by violet, peony and spices, with hints of fresh earth, dark chocolate and a touch of caramelised orange.
• Palate: Broad, structured attack; a full-bodied, powerful mid-palate, a firm but nuanced tannic framework. The finish stretches out long and deep, with a natural sweetness characteristic of great terroirs.

Serving temperature and tips

Serve this Grand Cru between 16 and 18°C in large glasses to encourage aeration and reveal the floral and spicy complexity of the bouquet. Decanting for 1 to 2 hours is beneficial when young to release the structure and unfold the most delicate nuances. Store bottles on their side, away from light and temperature fluctuations. Thanks to its exemplary structure, this 2017 has a cellaring potential of 25–40 years, developing greater velvet and depth over time.

Food pairings

• Aperitif: truffle canapés, parsley-cured ham, gougères with aged Comté.
• Starters: œuf en meurette (poached egg in red wine sauce), game pâté en croûte, pan-seared foie gras with dark berries.
• Main courses: roast or glazed duck, confit goose, partridge with warm spices, venison with grand veneur sauce.
• Cheeses: Époisses, Brillat-Savarin, very mature Comté, Cîteaux.
• Desserts: bold pairing with a lightly sweetened dark chocolate entremet or a cocoa biscuit with orange zest.

Occasions

The Bonnes-Mares Grand Cru 2017 from Comte Georges de Vogue fits moments that demand intensity and brilliance, when the table becomes a stage and every detail matters.

• To build or enrich a serious ageing cellar, with a rare and sought-after reference.
• At a gourmet dinner inspired by venison, noble poultry and rich, dark sauces.
• As an exceptional gift for a knowledgeable enthusiast, sensitive to Burgundy's great terroirs.

Details

• Name: Domaine Comte Georges de Vogue, Bonnes-Mares Grand Cru 2017
• Appellation: Bonnes-Mares Grand Cru AOC, Chambolle-Musigny, Côte de Nuits
• Type: Burgundy red wine
• Vintage: 2017
• Grape variety: Pinot Noir
• Terroir: red clay-limestone soils
• Vineyard area: approximately 2.7 hectares
• Location: Chambolle-Musigny, Burgundy
• Production: around 400 cases
• Cellaring: 25–40 years depending on storage conditions
• Serving temperature: 16–18°C
• Suggested pairings: duck, goose, game